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Edamame Moringa Dip

Whip up this vibrant Edamame Moringa Dip for a healthy and delicious snack! Packed with protein and nutrients, it's perfect for dipping veggies or spreading on crackers.

Tasty Team

Under 30 minutes

Edamame Moringa Dip

Under 30 minutes


for 2 servings

  • 2 cups shelled edamame (310 g)
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 clove garlic
  • 3 tablespoons tahini
  • ¼ cup lemon juice (60 mL)
  • ⅓ cup water (80 mL)
  • 1 teaspoon moringa powder
  • salt, to taste
  • 2 tablespoons olive oil

Nutrition Info

  • Calories 373
  • Fat 23g
  • Carbs 20g
  • Fiber 11g
  • Sugar 5g
  • Protein 26g

Estimated values based on one serving size.


  1. In a food processor, combine the edamame, paprika, cumin, garlic, tahini, lemon juice, water, moringa powder, and salt and puree until smooth.
  2. Drizzle the olive oil over the hummus. Serve with raw vegetables and crackers.
  3. But before you enjoy, take a photo and post it on your ‘gram!
  4. Enjoy!
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Edamame Moringa Dip