Edamame Moringa Dip
featured in Superfood Moringa Powder
Whip up this vibrant Edamame Moringa Dip for a healthy and delicious snack! Packed with protein and nutrients, it's perfect for dipping veggies or spreading on crackers.
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 2 cups shelled edamame (310 g)
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 clove garlic
- 3 tablespoons tahini
- ¼ cup lemon juice (60 mL)
- ⅓ cup water (80 mL)
- 1 teaspoon moringa powder
- salt, to taste
- 2 tablespoons olive oil
Nutrition Info
- Calories 380
- Fat 28g
- Carbs 18g
- Fiber 5g
- Sugar 3g
- Protein 17g
Estimated values based on one serving size.
Preparation
- In a food processor, combine the edamame, paprika, cumin, garlic, tahini, lemon juice, water, moringa powder, and salt and puree until smooth.
- Drizzle the olive oil over the hummus. Serve with raw vegetables and crackers.
- But before you enjoy, take a photo and post it on your ‘gram!
- Enjoy!
- Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here