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Edamame Moringa Dip

Tasty Team

Under 30 minutes

Under 30 minutes


for 2 servings

  • 2 cups shelled edamame (310 g)
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 clove garlic
  • 3 tablespoons tahini
  • ¼ cup lemon juice (60 mL)
  • ⅓ cup water (80 mL)
  • 1 teaspoon moringa powder
  • salt, to taste
  • 2 tablespoons olive oil

Nutrition Info

    Calories 380
    Fat 28g
    Carbs 18g
    Fiber 5g
    Sugar 3g
    Protein 17g

Estimated values based on one serving size.


  1. In a food processor, combine the edamame, paprika, cumin, garlic, tahini, lemon juice, water, moringa powder, and salt and puree until smooth.
  2. Drizzle the olive oil over the hummus. Serve with raw vegetables and crackers.
  3. But before you enjoy, take a photo and post it on your ‘gram!
  4. Enjoy!

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