ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bag
Skip to Content

Ingredients

for 2 servings

  • 2 cups shelled edamame (310 g)
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 clove garlic
  • 3 tablespoons tahini
  • ¼ cup lemon juice (60 mL)
  • ⅓ cup water (80 mL)
  • 1 teaspoon moringa powder
  • salt, to taste
  • 2 tablespoons olive oil

Nutrition Info

  • Calories 380
  • Fat 28g
  • Carbs 18g
  • Fiber 5g
  • Sugar 3g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. In a food processor, combine the edamame, paprika, cumin, garlic, tahini, lemon juice, water, moringa powder, and salt and puree until smooth.
  2. Drizzle the olive oil over the hummus. Serve with raw vegetables and crackers.
  3. But before you enjoy, take a photo and post it on your ‘gram!
  4. Enjoy!

Ingredients

for 2 servings

  • 2 cups shelled edamame (310 g)
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 clove garlic
  • 3 tablespoons tahini
  • ¼ cup lemon juice (60 mL)
  • ⅓ cup water (80 mL)
  • 1 teaspoon moringa powder
  • salt, to taste
  • 2 tablespoons olive oil

Nutrition Info

  • Calories 380
  • Fat 28g
  • Carbs 18g
  • Fiber 5g
  • Sugar 3g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. In a food processor, combine the edamame, paprika, cumin, garlic, tahini, lemon juice, water, moringa powder, and salt and puree until smooth.
  2. Drizzle the olive oil over the hummus. Serve with raw vegetables and crackers.
  3. But before you enjoy, take a photo and post it on your ‘gram!
  4. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.