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Edamame Moringa Dip

by Hitomi Aihara featured in Superfood Moringa Powder

Under 30 min

Under 30 min

Ingredients

for 2 servings

  • 2 cups
    shelled edamame (310 g)
  • 1 teaspoon
    paprika
  • 1 teaspoon
    cumin
  • 1 clove garlic
  • 3 tablespoons
    tahini
  • ¼ cup
    lemon juice (60 mL)
  • ⅓ cup
    water (80 mL)
  • 1 teaspoon
    moringa powder
  • salt, to taste
  • 2 tablespoons
    olive oil

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Preparation

  1. In a food processor, combine the edamame, paprika, cumin, garlic, tahini, lemon juice, water, moringa powder, and salt and puree until smooth.
  2. Drizzle the olive oil over the hummus. Serve with raw vegetables and crackers.
  3. But before you enjoy, take a photo and post it on your ‘gram!
  4. Enjoy!
 

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