Email Link SMS X Search Clock Right Arrow

Freezer Prep Chicken Fajitas

from the video 4 Freezer Prep Slow-cooker Dinner Packs ▶︎

by Mercedes Sandoval

Ingredients

for 4 servings

  • 2 boneless, skinless chicken breasts
  • 1 red onion, sliced
  • 1 green bell pepper, seeded and sliced
  • 1 yellow bell pepper, seeded and sliced
  • 1 orange bell pepper, seeded and sliced
  • 1 red bell pepper, seeded and sliced

Marinade

  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • salt, to taste
  • pepper, to taste

Preparation

  1. Mix lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper in small bowl or measuring cup.
  2. Place the chicken breasts in a large, gallon-sized freezer bag and pour the marinade over them.
  3. Add red onion and bell peppers to freezer bag. Seal freezer bag and ensure excess air is squeezed out. Gently mix contents together so that the marinade fully coats the chicken.
  4. Place in freezer and store up to 3 months.
  5. When ready to enjoy, thaw completely and pour contents into slow cooker.
  6. Cook on low for 6 hours, or high for 3 hours, or until chicken is fully cooked.
  7. Enjoy!
 
More like this

Advertisement

Advertisement

Advertisement