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92% would make again

Frozen Tropical Colada

Tasty Team

Ingredients

for 2 servings

  • 2 cups pineapple juice (480 mL), divided
  • 1 cup coconut milk (240 mL)
  • ¼ cup frozen mango (40 g), cut into chunks
  • ⅓ cup lemon-lime soda (80 mL), or 3 ounces (90 ml) rum
  • maraschino cherry, for garnish

Nutrition Info

  • Calories 391
  • Fat 25g
  • Carbs 42g
  • Fiber 0g
  • Sugar 31g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Fill half of an ice cube tray with 1 cup (240 ml) of pineapple juice. Fill the other half with 1 cup (240 ml) of coconut milk. Freeze for at least 2 hours.
  2. Add the frozen pineapple juice cubes, frozen coconut milk cubes, mango, remaining pineapple juice, and lemon-lime soda to a blender and blend on high speed until smooth.
  3. Pour into glasses and garnish with maraschino cherries.
  4. Enjoy!

Ingredients

for 2 servings

  • 2 cups pineapple juice (480 mL), divided
  • 1 cup coconut milk (240 mL)
  • ¼ cup frozen mango (40 g), cut into chunks
  • ⅓ cup lemon-lime soda (80 mL), or 3 ounces (90 ml) rum
  • maraschino cherry, for garnish

Nutrition Info

  • Calories 391
  • Fat 25g
  • Carbs 42g
  • Fiber 0g
  • Sugar 31g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Fill half of an ice cube tray with 1 cup (240 ml) of pineapple juice. Fill the other half with 1 cup (240 ml) of coconut milk. Freeze for at least 2 hours.
  2. Add the frozen pineapple juice cubes, frozen coconut milk cubes, mango, remaining pineapple juice, and lemon-lime soda to a blender and blend on high speed until smooth.
  3. Pour into glasses and garnish with maraschino cherries.
  4. Enjoy!

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