PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

93% would make again

Frozen Tropical Colada

Tasty Team

Ingredients

for 2 servings

  • 2 cups pineapple juice (480 mL), divided
  • 1 cup coconut milk (240 mL)
  • ¼ cup frozen mango (40 g), cut into chunks
  • ⅓ cup lemon-lime soda (80 mL), or 3 ounces (90 ml) rum
  • maraschino cherry, for garnish

Nutrition Info

Powered by
    Calories 391
    Fat 25g
    Carbs 42g
    Fiber 0g
    Sugar 31g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Fill half of an ice cube tray with 1 cup (240 ml) of pineapple juice. Fill the other half with 1 cup (240 ml) of coconut milk. Freeze for at least 2 hours.
  2. Add the frozen pineapple juice cubes, frozen coconut milk cubes, mango, remaining pineapple juice, and lemon-lime soda to a blender and blend on high speed until smooth.
  3. Pour into glasses and garnish with maraschino cherries.
  4. Enjoy!

Let's quarantine cook!

We've curated a bunch of recipes & tips to make cooking easier for you during this time!

Let's quarantine cook!

We've curated a bunch of recipes & tips to make cooking easier for you during this time!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe