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Garlic Knot Chicken Alfredo Ring

by Julie Klink featured in 9 Mind-Blowing Party Food Rings

Inspired by cookingpanda.com

Ingredients

for 8 servings

  • 13.8 oz
    pizza dough, 2 packages (390 g)
  • 2 cups
    chicken, cooked and shredded (250 g)
  • 1 cup
    bacon, cooked and chopped (225 g)
  • 2 cups
    shredded mozzarella cheese (200 g)
  • 1 cup
    grated parmesan cheese (110 g)
  • 3 tablespoons
    fresh parsley, chopped
  • ½ teaspoon
    pepper
  • 1 teaspoon
    garlic powder
  • 2 tablespoons
    olive oil
  • 1 cup
    alfredo sauce, plus more for serving (230 g)
    Calories 533
    Fat 29g
    Carbs 26g
    Fiber 0g
    Sugar 2g
    Protein 38g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 375˚F (190˚C).
  2. Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
  3. In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
  4. Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
  5. Bake for 20 minutes, until top is golden and bubbling.
  6. Use a spatula help the ring out of the pan, then invert onto a plate.
  7. Place small bowl of alfredo sauce in the ring hole.
  8. Serve immediately.
  9. Enjoy!
 

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