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86% would make again

Garlic Knot Chicken Alfredo Ring

Tasty Team

Ingredients

for 8 servings

  • 13.8 oz pizza dough (390 g), 2 packages
  • 2 cups chicken (250 g), cooked and shredded
  • 1 cup bacon (225 g), cooked and chopped
  • 2 cups shredded mozzarella cheese (200 g)
  • 1 cup grated parmesan cheese (110 g)
  • 3 tablespoons fresh parsley, chopped
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 cup alfredo sauce (230 g), plus more for serving

Nutrition Info

Shop ingredients with
    Calories 533
    Fat 29g
    Carbs 26g
    Fiber 0g
    Sugar 2g
    Protein 38g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375˚F (190˚C).
  2. Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
  3. In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
  4. Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
  5. Bake for 20 minutes, until top is golden and bubbling.
  6. Use a spatula help the ring out of the pan, then invert onto a plate.
  7. Place small bowl of alfredo sauce in the ring hole.
  8. Serve immediately.
  9. Enjoy!
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