97% would make again
Hasselback Apple
Ingredients
for 2 servings
- 1 apple, peeled and cored
- 1 tablespoon butter, melted
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- ½ tablespoon butter, frozen
- 3 tablespoons flour
- 1 tablespoon sugar
- ice cream, for topping
Nutrition Info
Shop ingredients with
- Calories 148
- Fat 7g
- Carbs 19g
- Fiber 0g
- Sugar 8g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C)
- Peel, halve, and core an apple of your choice. Honeycrisp and Granny Smith are both great options for baking.
- Make vertical slices in each apple 1 cm (⅓ inch) thick, stopping 2 cms (¾ inch) from the bottom of each apple half.
- Baste with a mixture of 1 Tbsp melted butter, 1 Tbsp brown sugar, and ½ tsp cinnamon.
- Bake at 400°F (205°C) for 20 minutes.
- Optional crumble topping. Cut frozen butter into small nibs. Toss in a combination of 3 Tbsp AP flour and 1 Tbsp white sugar until flour and sugar clump up around butter.
- Spoon the crumble topping on top of the apples.
- Bake an additional 15 minutes at 425°F (220°C).
- Enjoy!