Ingredients
for 2 servings
- 1 apple, peeled and cored
-
1 tablespoon butter, melted -
1 tablespoon brown sugar -
½ teaspoon cinnamon -
½ tablespoon butter, frozen -
3 tablespoons flour -
1 tablespoon sugar - ice cream, for topping
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Preparation
- Preheat oven to 400°F (200°C)
- Peel, halve, and core an apple of your choice. Honeycrisp and Granny Smith are both great options for baking.
- Make vertical slices in each apple 1 cm (⅓ inch) thick, stopping 2 cms (¾ inch) from the bottom of each apple half.
- Baste with a mixture of 1 Tbsp melted butter, 1 Tbsp brown sugar, and ½ tsp cinnamon.
- Bake at 400°F (205°C) for 20 minutes.
- Optional crumble topping. Cut frozen butter into small nibs. Toss in a combination of 3 Tbsp AP flour and 1 Tbsp white sugar until flour and sugar clump up around butter.
- Spoon the crumble topping on top of the apples.
- Bake an additional 15 minutes at 425°F (220°C).
- Enjoy!
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Tips
-
hd16
I would add a little more butter to the crumble to make it more like a crumble than a dust. I would also add some nutmeg to the cinnamon and sugar mixture to make it taste more like the flavors in a apple pie. Otherwise it’s SO good. Hope this helps :)
2018-06-23T22:46:02Z Helpful (11) -
Samantha Raymond
Granny Smiths are great for baking but a little tart so I would add extra sugar in the toppings — both the initial and optional.
2018-07-19T00:43:26Z Helpful (5) -
sarah109
Super good. I cooked in on a pan with parchment paper. Came out great! I inhaled it. 😍
2018-09-08T01:47:36Z Helpful (3) -
Raven Stephens
Since I’m doing the whole30, I decided to make it grain and sugar free. I used Fuji apples, almond flour, ghee, and then apple juice in place of the sugars. Very good, not too sweet, but a perfect treat!
2018-08-29T04:43:58Z Helpful (3)
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