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Healthy Mango Coconut Frozen Yogurt

by Mercedes Sandoval featured in Healthy Frozen Yogurt 4 Ways

Ingredients

for 4 servings

  • 3 cups
    mango, frozen (120 g)
  • ½ cup
    coconut milk (120 mL)
  • ½ cup
    greek yogurt (145 g)
  • 2 tablespoons
    honey

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Preparation

  1. Combine ingredients into a food processor or high-speed blender.
  2. Pour into a pan and smooth into an even layer.
  3. Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
  4. Scoop into a bowl and top with your favorite toppings.
  5. Enjoy!
 

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