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92% would make again

Healthy Mango Coconut Frozen Yogurt

by Mercedes Sandovalfeatured in Healthy Frozen Yogurt 4 Ways

Ingredients

for 4 servings

  • 3 cups mango (120 g), frozen
  • ½ cup coconut milk (120 mL)
  • ½ cup greek yogurt (145 g)
  • 2 tablespoons honey

Nutrition Info

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    Calories 229
    Fat 6g
    Carbs 41g
    Fiber 3g
    Sugar 39g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Combine ingredients into a food processor or high-speed blender.
  2. Pour into a pan and smooth into an even layer.
  3. Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
  4. Scoop into a bowl and top with your favorite toppings.
  5. Enjoy!