90% would make again
Healthy Mango Coconut Frozen Yogurt
featured in Healthy Frozen Yogurt 4 Ways
for 4 servings
- 3 cups mango (120 g), frozen
- ½ cup coconut milk (120 mL)
- ½ cup greek yogurt (145 g)
- 2 tablespoons honey
- Calories 234
- Fat 6g
- Carbs 42g
- Fiber 3g
- Sugar 39g
- Protein 4g
Estimated values based on one serving size.
- Combine ingredients into a food processor or high-speed blender.
- Pour into a pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
- Scoop into a bowl and top with your favorite toppings.