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MealDessertsIce CreamHigh-FiberLow-FatSpecial OccasionNo Bake DessertsMeal PrepFreezer FriendlyBlenderSummerPartySnacksKid-FriendlyUnder 30 MinutesEasy5 Ingredients or LessHealthyGluten-FreeNorth American

Healthy Mango Coconut Frozen Yogurt

featured in Healthy Frozen Yogurt 4 Ways

Get transported to a tropical paradise with this healthy mango coconut frozen yogurt. Frozen mango, shredded coconut, and Greek yogurt combine to create a smooth and creamy dessert.

Mercedes Sandoval
Tasty Team
90% would make again

Under 30 minutes

Healthy Mango Coconut Frozen Yogurt

Under 30 minutes

Ingredients

for 4 servings

  • 3 cups mango (120 g), frozen
  • ½ cup coconut milk (120 mL)
  • ½ cup greek yogurt (145 g)
  • 2 tablespoons honey

Nutrition Info

  • Calories 234
  • Fat 6g
  • Carbs 42g
  • Fiber 3g
  • Sugar 39g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Combine ingredients into a food processor or high-speed blender.
  2. Pour into a pan and smooth into an even layer.
  3. Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
  4. Scoop into a bowl and top with your favorite toppings.
  5. Enjoy!
  6. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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Healthy Mango Coconut Frozen Yogurt