Blackberry Sorbet
by Mercedes Sandoval • featured in 2-Ingredient Sorbet 5 Ways
Ingredients
for 2 servings
-
1 lb frozen blackberry (455 g) -
¼ cup honey, or preferred sweetener (85 g)
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Preparation
- In the bowl of a food processor or high-speed blender, blend the blackberries and honey until thoroughly combined. Pour into a rectangular loaf pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still soft enough for scooping. If freezing overnight, cover with a lid or plastic wrap, and let it sit out at room temperature for 5-10 minutes before serving.
- Enjoy!
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Tips
1 of
2
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doglover41113
It was awesome!!! I tryed all diffrent kunds of fruit and they all worked!!! I would definitly recommend this!!!!
2018-07-27T00:08:11Z Helpful (10) -
goupendog
I put them in chocolate cups
2019-01-05T16:54:13Z Helpful (4) -
michellemar
This totally worked! I didn’t have a food processor so I used a blender and guess what it still worked. You can freeze it in a bowl but a rectangular container would be best for easier scooping. The bowl I used made it so the whole frozen bowl shape almost came out when I tried to take a scoop out of it haha.
2019-03-28T05:40:14Z Helpful (3) -
cake_monster
Good but the sorbet looses its texture if in the freezer for a while
2019-01-20T20:53:20Z Helpful (3)
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