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90% would make again

Blackberry Sorbet

Tasty Team

Blackberry Sorbet


for 2 servings

  • 1 lb frozen blackberry (455 g)
  • ¼ cup honey (85 g), or preferred sweetener

Nutrition Info

    Calories 305
    Fat 0g
    Carbs 79g
    Fiber 11g
    Sugar 68g
    Protein 2g

Estimated values based on one serving size.


  1. In the bowl of a food processor or high-speed blender, blend the blackberries and honey until thoroughly combined. Pour into a rectangular loaf pan and smooth into an even layer.
  2. Freeze for 2 hours, or until frozen but still soft enough for scooping. If freezing overnight, cover with a lid or plastic wrap, and let it sit out at room temperature for 5-10 minutes before serving.
  3. Enjoy!

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