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89% would make again

Blackberry Sorbet

Tasty Team
Blackberry Sorbet

Ingredients

for 2 servings

  • 1 lb frozen blackberry (455 g)
  • ¼ cup honey (85 g), or preferred sweetener

Nutrition Info

  • Calories 305
  • Fat 0g
  • Carbs 79g
  • Fiber 11g
  • Sugar 68g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In the bowl of a food processor or high-speed blender, blend the blackberries and honey until thoroughly combined. Pour into a rectangular loaf pan and smooth into an even layer.
  2. Freeze for 2 hours, or until frozen but still soft enough for scooping. If freezing overnight, cover with a lid or plastic wrap, and let it sit out at room temperature for 5-10 minutes before serving.
  3. Enjoy!

Ingredients

for 2 servings

  • 1 lb frozen blackberry (455 g)
  • ¼ cup honey (85 g), or preferred sweetener

Nutrition Info

  • Calories 305
  • Fat 0g
  • Carbs 79g
  • Fiber 11g
  • Sugar 68g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In the bowl of a food processor or high-speed blender, blend the blackberries and honey until thoroughly combined. Pour into a rectangular loaf pan and smooth into an even layer.
  2. Freeze for 2 hours, or until frozen but still soft enough for scooping. If freezing overnight, cover with a lid or plastic wrap, and let it sit out at room temperature for 5-10 minutes before serving.
  3. Enjoy!
Blackberry Sorbet

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