ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Pineapple Sorbet

Escape to a tropical paradise with pineapple sorbet, where the sweet, tangy flavor of pineapple is transformed into a velvety-smooth, frozen delight. This sun-kissed treat is a one-way ticket to island bliss.

Tasty Team
91% would make again
Pineapple Sorbet


for 2 servings

  • 1 lb frozen pineapple (455 g), chunks
  • 1 tablespoon honey, or preferred sweetener

Nutrition Info

  • Calories 263
  • Fat 0g
  • Carbs 106g
  • Fiber 3g
  • Sugar 31g
  • Protein 0g

Estimated values based on one serving size.


  1. Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
  2. Pour into a rectangular loaf pan and smooth into an even layer.
  3. Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
  4. Scoop into a bowl.
  5. Enjoy!
  6. All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.
Pineapple Sorbet