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90% would make again

Pineapple Sorbet

featured in 2-Ingredient Sorbet 5 Ways

Mercedes Sandoval
Tasty Team

Ingredients

for 2 servings

  • 1 lb frozen pineapple (455 g), chunks
  • 1 tablespoon honey, or preferred sweetener

Nutrition Info

    Calories 263
    Fat 0g
    Carbs 106g
    Fiber 3g
    Sugar 31g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
  2. Pour into a rectangular loaf pan and smooth into an even layer.
  3. Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
  4. Scoop into a bowl.
  5. Enjoy!

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