Healthy Matcha Frozen Yogurt
by Mercedes Sandoval • featured in Healthy Frozen Yogurt 4 Ways
Ingredients
for 4 servings
-
3 cups greek yogurt (855 g) -
2 tablespoons pure matcha powder -
¼ cup honey (85 g)
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Preparation
- Combine ingredients into a food processor or high-speed blender, process until consistently green and smooth.
- Pour into a pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
- Scoop into a bowl and top with your favorite toppings.
- Enjoy!
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Tips
-
brooksg
This was very very good!! I added some white chocolate chips and it turned out AMAZING!!!
2018-06-26T13:40:17Z Helpful (8) -
Heba Amin
Matcha was so good it tasted amazing
2018-07-05T20:37:56Z Helpful (7) -
chickhicks
We don’t know what we did but even though we used vanilla Greek yogurt and added white chocolate chips, it tasted quite bitter. We’d be open to trying it again with regular vanilla yogurt, or adding in some sugar.
2019-01-04T21:03:32Z Helpful (4) -
maris18
Putting vanilla & honey Greek yogurt gave it a bit of a sweeter taste. It was not to bitter nor too sweet.
2019-02-08T20:57:30Z Helpful (3)
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