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SeasonalOccasionDate NightLow-CalorieNo Bake DessertsFreezer FriendlyFood ProcessorSummerSpringSnacksKid-FriendlyDesserts4th of JulyEasy5 Ingredients or LessHealthyGluten-FreeDairy-Free

Peach Sorbet

featured in 2-Ingredient Sorbet 5 Ways

Delight in the velvety sweetness of peach sorbet, a frozen treat that captures the essence of summer. Each spoonful of this fruity delight is a blissful escape to sun-kissed orchards.

Mercedes Sandoval
Tasty Team
87% would make again
Peach Sorbet

Ingredients

for 2 servings

  • 1 lb frozen peach (455 g)
  • 2 tablespoons honey, or preferred sweetener

Nutrition Info

  • Calories 169
  • Fat 0g
  • Carbs 43g
  • Fiber 3g
  • Sugar 41g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
  2. Pour into a rectangular loaf pan and smooth into an even layer.
  3. Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
  4. Scoop into a bowl.
  5. Enjoy!
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Peach Sorbet