PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

86% would make again

Peach Sorbet

Tasty Team



for 2 servings

  • 1 lb frozen peach (455 g)
  • 2 tablespoons honey, or preferred sweetener

Nutrition Info

Powered by
    Calories 169
    Fat 0g
    Carbs 43g
    Fiber 3g
    Sugar 41g
    Protein 2g

Estimated values based on one serving size.



  1. Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
  2. Pour into a rectangular loaf pan and smooth into an even layer.
  3. Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
  4. Scoop into a bowl.
  5. Enjoy!

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.


You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.