PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

87% would make again

Peach Sorbet

Tasty Team

Ingredients

for 2 servings

  • 1 lb frozen peach (455 g)
  • 2 tablespoons honey, or preferred sweetener

Nutrition Info

Shop ingredients with
    Calories 169
    Fat 0g
    Carbs 43g
    Fiber 3g
    Sugar 41g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
  2. Pour into a rectangular loaf pan and smooth into an even layer.
  3. Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
  4. Scoop into a bowl.
  5. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.