High-Altitude Snickerdoodles
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 36 servings
Dough
- nonstick cooking spray, for greasing
- 1 cup unsalted butter (230 g), at room temperature
- 1 cup sugar (200 g)
- 1 ½ tablespoons vanilla extract
- 1 large egg, beaten
- 2 cups flour (250 g), plus 1 tablespoon
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon cream of tartar
- 1 teaspoon cinnamon
For Rolling
- ½ cup sugar (100 g)
- 2 tablespoons cinnamon
- salt, a few dashes
- ⅛ teaspoon cayenne pepper, optional
Nutrition Info
- Calories 100
- Fat 5g
- Carbs 12g
- Fiber 0g
- Sugar 5g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C), and lightly grease a few large baking sheets.
- Cream butter, sugar, and vanilla.
- Whisk in the egg until relatively smooth.
- Mix the flour, baking powder, baking soda, salt, cream of tartar, and cinnamon.
- Combine the wet and dry ingredients with your hands until you have a well-incorporated dough.
- Mix all coating ingredients in a small bowl.
- Form balls about 1 inch (2 ½ cm) across, and roll generously in the coating mixture.
- Bake for 7-10 minutes, or until nicely-shaped and barely starting to brown on the edges. Don’t overdo it!
- Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.