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Hiroshima Okonomiyaki

This savory Japanese pancake is loaded with cabbage, bacon, and noodles, making it a hearty meal that's perfect for sharing. Top it off with a delicious combination of tangy sauces for a burst of flavor in every bite.

Tasty Team
94% would make again
Hiroshima Okonomiyaki


for 2 servings

  • oil
  • 1 teaspoon bonito powder, to taste
  • ⅔ cup cabbage (60 g), julienned
  • ¼ cup bean sprout (25 g)
  • tempura bit, to taste
  • 1 tablespoon scallions, finely sliced
  • 4 slices pork belly, thinly sliced
  • 1 package yakisoba noodle
  • 1 egg

Batter Mixture

  • ½ cup flour (60 g)
  • ⅔ cup water (160 mL)
  • 1 teaspoon mirin

To Serve

  • okonomi sauce
  • mayonnaise
  • nori flake
  • 2 tablespoons bonito flakes

Special Equipment

  • okonomi spatula

Nutrition Info

  • Calories 1114
  • Fat 29g
  • Carbs 173g
  • Fiber 11g
  • Sugar 22g
  • Protein 34g

Estimated values based on one serving size.


  1. Combine the flour, water, and mirin in a bowl and whisk until combined.
  2. Brush oil on an electric griddle heated to 350˚F (180℃).
  3. Pour the batter onto the griddle into a paper-thin circle 8 inches (20 cm) wide.
  4. Place cabbage, tempura, bean sprouts, and scallions on top of the batter to fully cover it.
  5. Top with 4 slices of pork belly and drizzle a little batter on top.
  6. Gently flip the pancake using two okonomiyaki spatulas, and press down.
  7. Add oil to the griddle and add the yakisoba noodles.
  8. Drizzle with okonomi sauce and stir to coat all the noodles.
  9. Put cooked pancake with the cabbage on the noodles.
  10. Crack an egg on the griddle and scramble with the okonomi spatulas.
  11. Place the egg onto the yakisoba noodles and drizzle with okonomi sauce.
  12. Drizzle with mayonnaise, nori flakes, and bonito flakes.
  13. Nutrition Calories: 5228 Fat: 544 grams Carbs: 77 grams Fiber: 8 grams Sugars: 22 grams Protein: 22 grams
  14. Enjoy!
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Hiroshima Okonomiyaki