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99% would make again

Jalapeño Poppers

by Alvin Zhoufeatured in 3-Ingredient Appetizers

Under 30 min

Under 30 min


for 8 poppers

  • 4 jalapeñoes
  • 8 slices bacon
  • 8 oz cream cheese (225 g), softened

Nutrition Info

Shop ingredients with
    Calories 106
    Fat 10g
    Carbs 1g
    Fiber 0g
    Sugar 1g
    Protein 2g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200˚C).
  2. Slice the jalapeños in half, then remove the seeds by scraping out the insides.
  3. Spread the cream cheese evenly among the jalapeño shells.
  4. Wrap each jalapeño in bacon.
  5. Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
  6. Enjoy!