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Jalapeño Poppers

Spice up your appetizer game with these jalapeño poppers! These little bites pack a punch, with spicy jalapeños and creamy cheese all wrapped up crispy, smoky bacon. Serve them up with a side of ranch or blue cheese dressing and get ready to kick things up a notch.

Tasty Team
98% would make again

Under 30 minutes

Jalapeño Poppers

Under 30 minutes


for 8 poppers

  • 4 jalapeñoes
  • 8 slices bacon
  • 8 oz cream cheese (225 g), softened

Nutrition Info

  • Calories 93
  • Fat 9g
  • Carbs 1g
  • Fiber 0g
  • Sugar 1g
  • Protein 2g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200˚C).
  2. Slice the jalapeños in half, then remove the seeds by scraping out the insides.
  3. Spread the cream cheese evenly among the jalapeño shells.
  4. Wrap each jalapeño in bacon.
  5. Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
  6. Enjoy!
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Jalapeño Poppers