ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
98% would make again

Jalapeño Poppers

Tasty Team
June 10, 2019
Jalapeño Poppers

Ingredients

for 8 poppers

  • 4 jalapeñoes
  • 8 slices bacon
  • 8 oz cream cheese (225 g), softened

Nutrition Info

  • Calories 106
  • Fat 10g
  • Carbs 1g
  • Fiber 0g
  • Sugar 1g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200˚C).
  2. Slice the jalapeños in half, then remove the seeds by scraping out the insides.
  3. Spread the cream cheese evenly among the jalapeño shells.
  4. Wrap each jalapeño in bacon.
  5. Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
  6. Enjoy!

Ingredients

for 8 poppers

  • 4 jalapeñoes
  • 8 slices bacon
  • 8 oz cream cheese (225 g), softened

Nutrition Info

  • Calories 106
  • Fat 10g
  • Carbs 1g
  • Fiber 0g
  • Sugar 1g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200˚C).
  2. Slice the jalapeños in half, then remove the seeds by scraping out the insides.
  3. Spread the cream cheese evenly among the jalapeño shells.
  4. Wrap each jalapeño in bacon.
  5. Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
  6. Enjoy!
Jalapeño Poppers

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.