Japanese-Style Fried Chicken Rice Burger
by Spencer Kombol
for 1 serving
2 chicken thighs
1 tablespoon soy sauce
½ teaspoon mirin
½ teaspoon garlic
½ teaspoon ginger
2 tablespoons flour
2 tablespoons potato starch
3 tablespoons mayonnaise
½ tablespoon honey
1 teaspoon japanese mustard
½ tablespoon miso
1 ½ cups rice
Put chicken thigh in a bag, add soy sauce, sake, mirin, garlic, ginger and marinate in the refrigerator for about 1 hour.
Put potato starch powder and sift flour in the bowl and mix well.
Heat frying oil to 350°F, add chicken and fry.
Make mustard mayonnaise. Put mayonnaise, honey, japanese mustard, and miso in a bowl and mix well.
Make Rice Buns. Put rice in a container. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.
Put the sesame oil in a frying pan and cook rice buns. After they become golden, take them out.
Green leaf on one side of chicken, cover with mayonnaise, put the rice bun on top,
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