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93% would make again

Japanese-Style Fried Chicken Rice Burger

by Spencer Kombolfeatured in Japanese Rice Burgers 4 Ways

Ingredients

for 1 serving

  • 2 chicken thighs
  • 1 tablespoon soy sauce
  • ½ teaspoon mirin
  • ½ teaspoon garlic
  • ½ teaspoon ginger
  • 2 tablespoons flour
  • 2 tablespoons potato starch
  • 3 tablespoons mayonnaise
  • ½ tablespoon honey
  • 1 teaspoon japanese mustard
  • ½ tablespoon miso
  • 1 ½ cups rice (300 g)

Nutrition Info

Shop ingredients with
    Calories 1232
    Fat 49g
    Carbs 108g
    Fiber 3g
    Sugar 13g
    Protein 82g

Estimated values based on one serving size.

Preparation

  1. Put chicken thigh in a bag, add soy sauce, sake, mirin, garlic, ginger and marinate in the refrigerator for about 1 hour.
  2. Put potato starch powder and sift flour in the bowl and mix well.
  3. Heat frying oil to 350°F (176°C) add chicken and fry.
  4. Make mustard mayonnaise. Put mayonnaise, honey, japanese mustard, and miso in a bowl and mix well.
  5. Make Rice Buns. Put rice in a container. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.
  6. Put the sesame oil in a frying pan and cook rice buns. After they become golden, take them out.
  7. Green leaf on one side of chicken, cover with mayonnaise, put the rice bun on top,
  8. Enjoy!