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Keng’s Kitchen’s All-Purpose Green Spice Marinade

Sylvia Keng Dasi
Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Keng’s Kitchen’s All-Purpose Green Spice Marinade

Ingredients

for 1 serving

  • 2 habanero peppers
  • ¼ medium onion
  • 1 tablespoon ginger paste
  • 3 cloves garlic
  • ½ celery stalk
  • 2 fresh basils
  • 1 sprig fresh parsley
  • 1 spring cilantro
  • 1 mint
  • 1 leek petal
  • ¼ cup dried rosemary (10 g)
  • 1 green onion
  • ¼ cup vegetable oil (60 mL)
  • ¼ cup water (60 mL)

Nutrition Info

    Calories 714
    Fat 61g
    Carbs 45g
    Fiber 12g
    Sugar 12g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Chop habanero, onion, ginger, garlic, celery, basil, parsley, mint, leeks, cilantro, and green onion into small pieces and pour it into a blender.
  2. Add the dried rosemary, cooking oil and water into the blender and blend into a puree.
  3. Use the marinade for your all purpose cooking to add flavor to your meat, fish and stews.

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