Keng’s Kitchen’s All-Purpose Green Spice Marinade
Elevate your cooking game with this flavorful and versatile marinade, featuring a blend of fragrant herbs and spices perfect for marinating meats, seafood, and vegetables.
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 1 serving
- 2 habanero peppers
- ¼ medium onion
- 1 tablespoon ginger paste
- 3 cloves garlic
- ½ celery stalk
- 2 fresh basils
- 1 sprig fresh parsley
- 1 spring cilantro
- 1 mint
- 1 leek petal
- ¼ cup dried rosemary (10 g)
- 1 green onion
- ¼ cup vegetable oil (60 mL)
- ¼ cup water (60 mL)
Nutrition Info
- Calories 714
- Fat 61g
- Carbs 45g
- Fiber 12g
- Sugar 12g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Chop habanero, onion, ginger, garlic, celery, basil, parsley, mint, leeks, cilantro, and green onion into small pieces and pour it into a blender.
- Add the dried rosemary, cooking oil and water into the blender and blend into a puree.
- Use the marinade for your all purpose cooking to add flavor to your meat, fish and stews.
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