5 Layered Bean Dip

Bean Layer

• 2 tablespoons
  olive oil
• 1 shallot, finely chopped
• 2 cloves garlic, finely chopped
• 2 cups
  black beans, cooked (340 g)
• 1 teaspoon
  ground cumin
• 1 pinch cayenne pepper
• fine sea salt, to taste
• freshly ground black pepper, to taste

Sour Cream Layer

• 1 ¼ cups
  sour cream (290 g)
• ½ lime, juiced
• fine sea salt, to taste

Avocado Layer

• 4 avocados, chopped
• ½ lime, zested
• ½ lime, juiced
• fine sea salt, to taste
• 1 ½ cups
  shredded cheddar cheese (150 g)
• 2 cups
  cherry tomato, chopped (400 g)
• ¾ cup
  black olive, sliced (100 g)
• ¾ cup
  scallion, sliced (75 g)
• 1 cup
  cilantro leaf, whole (40 g)
• tortilla chips, to serve
• hot sauce, to serve