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84% would make again

Lobster Roll

by Alix Traegerfeatured in 4 Summer Seafood Recipes

Under 30 min

Under 30 min


for 4 servings

  • 2 small stalks celery, chopped
  • ⅓ cup mayonnaise (80 g), plus 2 tablespoons, divided
  • 2 lemons, juiced
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh chives, finely chopped
  • fine sea salt
  • freshly ground black pepper
  • 1 ¼ lb lobster meat (565 g), 4-5 large cooked lobster tails, coarsely chopped
  • 4 hot dog buns

Nutrition Info

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    Calories 350
    Fat 17g
    Carbs 26g
    Fiber 2g
    Sugar 4g
    Protein 24g

Estimated values based on one serving size.


  1. In a large bowl, combine the celery, ⅓ cup (80 g) of the mayonnaise, lemon zest, lemon juice, and chives.
  2. Season with salt and pepper.
  3. Stir in the lobster meat just to combine.
  4. Brush the inside of the hotdog buns with the remaining 2 tablespoons mayonnaise.
  5. Toast in a large skillet set over medium heat.
  6. Enjoy!