Ingredients
for 4 servings
- 8 oz sour cream (225 g)
- 8 oz cream cheese (225 g)
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese (100 g), plus extra for topping
- ½ cup bacon (115 g), crumbled, plus extra for topping
- ¼ cup green onion (25 g), chopped, plus extra for topping
Nutrition Info
- Calories 557
- Fat 47g
- Carbs 11g
- Fiber 0g
- Sugar 4g
- Protein 19g
Estimated values based on one serving size.
Preparation
- Combine the sour cream, cream cheese, and ranch seasoning in a large bowl and stir until smooth.
- Add in the cheddar cheese and stir until well-blended.
- Lastly, add in the crumbled bacon and the green onions and stir.
- Top off with extra green onions, bacon, and cheese and serve with potato chips, potato wedges, or fries!
- Enjoy!
