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93% would make again

Low-Carb Avocado Chicken Salad

Tasty Team
June 10, 2019
Low-Carb Avocado Chicken Salad


for 4 servings

  • ⅔ cup greek yogurt (190 g), plain
  • 1 tablespoon lime juice
  • pepper, to taste
  • ⅛ teaspoon chili powder
  • 1 avocado, cubed, divided
  • 2 chicken breasts, cooked and shredded
  • 1 stalk celery, diced
  • 2 tablespoons red onion, diced
  • kosher salt, to taste
  • bread, low-carb, for serving, optional
  • fresh cilantro leaf, for garnish

Nutrition Info

  • Calories 250
  • Fat 8g
  • Carbs 13g
  • Fiber 3g
  • Sugar 8g
  • Protein 29g

Estimated values based on one serving size.


  1. In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add ½ of the avocado and blend until creamy.
  2. In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining ½ avocado, onion, and salt. Mix until well combined.
  3. Serve on low-carb bread and garnish with cilantro, or as desired.
  4. Enjoy!
Low-Carb Avocado Chicken Salad