ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

93% would make again

Low-Carb Avocado Chicken Salad

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • ⅔ cup greek yogurt (190 g), plain
  • 1 tablespoon lime juice
  • pepper, to taste
  • ⅛ teaspoon chili powder
  • 1 avocado, cubed, divided
  • 2 chicken breasts, cooked and shredded
  • 1 stalk celery, diced
  • 2 tablespoons red onion, diced
  • kosher salt, to taste
  • bread, low-carb, for serving, optional
  • fresh cilantro leaf, for garnish

Nutrition Info

    Calories 250
    Fat 8g
    Carbs 13g
    Fiber 3g
    Sugar 8g
    Protein 29g

Estimated values based on one serving size.

Preparation

  1. In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add ½ of the avocado and blend until creamy.
  2. In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining ½ avocado, onion, and salt. Mix until well combined.
  3. Serve on low-carb bread and garnish with cilantro, or as desired.
  4. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.