PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

Lox Dip & Bagel Chips

featured in Mouth-Watering Bagel Recipes

Dhruv Vohra
Tasty Team

Ingredients

for 2 servings

  • 2 bagels, Thinly Sliced
  • 2 tablespoons olive oil
  • 8 oz lox (225 g)
  • 8 oz softened cream cheese (225 g)
  • β…“ cup red onion (50 g), diced
  • 1 teaspoon dried minced garlic
  • 1 teaspoon sesame seeds
  • 1 teaspoon poppy seeds
  • 1 teaspoon fennel seeds

Optional:

  • 1 teaspoon caper
  • 1 teaspoon green onion

Nutrition Info

Powered by
    Calories 540
    Fat 21g
    Carbs 55g
    Fiber 3g
    Sugar 9g
    Protein 31g

Estimated values based on one serving size.

Preparation

  1. Slice the bagels in half, and horizontally slice each half into 3 thin pieces. On a baking sheet, lightly brush olive oil on both sides of the bagel slices. Broil for 6 minutes, flipping halfway. (Times may vary, so keep an eye on them!) Break the crispy bagels up into smaller pieces for dipping.
  2. Dice the lox, and place in a medium size bowl. Add softened cream cheese, diced onion, dried minced garlic, sesame seeds, poppy seeds, and fennel seeds. Mix until well combined. Place dip in a bowl and serve alongside the bagel chips.
  3. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe