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Lox Dip & Bagel Chips

Dive into this scrumptious lox dip paired with crispy bagel chips for a delightful snack experience. It's a perfect blend of creamy, smoky, and crunchy that'll have you hooked!

Tasty Team

Under 30 minutes

Lox Dip & Bagel Chips

Under 30 minutes


for 2 servings

  • 2 bagels, Thinly Sliced
  • 2 tablespoons olive oil
  • 8 oz lox (225 g)
  • 8 oz softened cream cheese (225 g)
  • ⅓ cup red onion (50 g), diced
  • 1 teaspoon dried minced garlic
  • 1 teaspoon sesame seeds
  • 1 teaspoon poppy seeds
  • 1 teaspoon fennel seeds


  • 1 teaspoon caper
  • 1 teaspoon green onion

Nutrition Info

  • Calories 932
  • Fat 59g
  • Carbs 61g
  • Fiber 3g
  • Sugar 14g
  • Protein 38g

Estimated values based on one serving size.


  1. Slice the bagels in half, and horizontally slice each half into 3 thin pieces. On a baking sheet, lightly brush olive oil on both sides of the bagel slices. Broil for 6 minutes, flipping halfway. (Times may vary, so keep an eye on them!) Break the crispy bagels up into smaller pieces for dipping.
  2. Dice the lox, and place in a medium size bowl. Add softened cream cheese, diced onion, dried minced garlic, sesame seeds, poppy seeds, and fennel seeds. Mix until well combined. Place dip in a bowl and serve alongside the bagel chips.
  3. Enjoy!
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Lox Dip & Bagel Chips