Lox Dip & Bagel Chips
featured in Mouth-Watering Bagel Recipes
Dive into this scrumptious lox dip paired with crispy bagel chips for a delightful snack experience. It's a perfect blend of creamy, smoky, and crunchy that'll have you hooked!
Tasty Team
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 2 bagels, Thinly Sliced
- 2 tablespoons olive oil
- 8 oz lox (225 g)
- 8 oz softened cream cheese (225 g)
- ⅓ cup red onion (50 g), diced
- 1 teaspoon dried minced garlic
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
- 1 teaspoon fennel seeds
Optional:
- 1 teaspoon caper
- 1 teaspoon green onion
Nutrition Info
- Calories 932
- Fat 59g
- Carbs 61g
- Fiber 3g
- Sugar 14g
- Protein 38g
Estimated values based on one serving size.
Preparation
- Slice the bagels in half, and horizontally slice each half into 3 thin pieces. On a baking sheet, lightly brush olive oil on both sides of the bagel slices. Broil for 6 minutes, flipping halfway. (Times may vary, so keep an eye on them!) Break the crispy bagels up into smaller pieces for dipping.
- Dice the lox, and place in a medium size bowl. Add softened cream cheese, diced onion, dried minced garlic, sesame seeds, poppy seeds, and fennel seeds. Mix until well combined. Place dip in a bowl and serve alongside the bagel chips.
- Enjoy!
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