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Lox Dip & Bagel Chips

Tasty Team


for 2 servings

  • 2 bagels, Thinly Sliced
  • 2 tablespoons olive oil
  • 8 oz lox (225 g)
  • 8 oz softened cream cheese (225 g)
  • ⅓ cup red onion (50 g), diced
  • 1 teaspoon dried minced garlic
  • 1 teaspoon sesame seeds
  • 1 teaspoon poppy seeds
  • 1 teaspoon fennel seeds


  • 1 teaspoon caper
  • 1 teaspoon green onion

Nutrition Info

    Calories 932
    Fat 59g
    Carbs 61g
    Fiber 3g
    Sugar 14g
    Protein 38g

Estimated values based on one serving size.


  1. Slice the bagels in half, and horizontally slice each half into 3 thin pieces. On a baking sheet, lightly brush olive oil on both sides of the bagel slices. Broil for 6 minutes, flipping halfway. (Times may vary, so keep an eye on them!) Break the crispy bagels up into smaller pieces for dipping.
  2. Dice the lox, and place in a medium size bowl. Add softened cream cheese, diced onion, dried minced garlic, sesame seeds, poppy seeds, and fennel seeds. Mix until well combined. Place dip in a bowl and serve alongside the bagel chips.
  3. Enjoy!

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