ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bag
Skip to Content
91% would make again

Marshmallow Kiss Cookies

Ingredients

for 24 cookies

  • 24 hershey's kiss
  • ½ cup sprinkles (80 g)
  • water
  • 24 large marshmallows
  • 2 cups flour (250 g)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter (115 g), softened
  • 1 cup sugar (200 g)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk (120 mL)

Nutrition Info

  • Calories 148
  • Fat 5g
  • Carbs 22g
  • Fiber 0g
  • Sugar 11g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. Unwrap Hershey’s Kisses. Set aside for later.
  3. Lightly dampen marshmallows by patting down with a wet paper towel, or dipping them into a small bowl of water. Coat well in sprinkles. Set aside to dry.
  4. Combine flour, baking soda, and salt.
  5. Mix together butter and sugar until creamy. Add egg, vanilla, and milk. Mix until well combined.
  6. Add flour mixture and combine well.
  7. Scoop tablespoon-sized amounts onto a parchment-lined cookie sheet.
  8. Bake for 10-12 minutes.
  9. Make a small indention. Place a marshmallow in the divot.
  10. Bake for 2 - 2½ minutes.
  11. Remove from oven and press Hershey’s Kisses in the center of the marshmallow.
  12. Let cool.
  13. Enjoy!

Ingredients

for 24 cookies

  • 24 hershey's kiss
  • ½ cup sprinkles (80 g)
  • water
  • 24 large marshmallows
  • 2 cups flour (250 g)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter (115 g), softened
  • 1 cup sugar (200 g)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk (120 mL)

Nutrition Info

  • Calories 148
  • Fat 5g
  • Carbs 22g
  • Fiber 0g
  • Sugar 11g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. Unwrap Hershey’s Kisses. Set aside for later.
  3. Lightly dampen marshmallows by patting down with a wet paper towel, or dipping them into a small bowl of water. Coat well in sprinkles. Set aside to dry.
  4. Combine flour, baking soda, and salt.
  5. Mix together butter and sugar until creamy. Add egg, vanilla, and milk. Mix until well combined.
  6. Add flour mixture and combine well.
  7. Scoop tablespoon-sized amounts onto a parchment-lined cookie sheet.
  8. Bake for 10-12 minutes.
  9. Make a small indention. Place a marshmallow in the divot.
  10. Bake for 2 - 2½ minutes.
  11. Remove from oven and press Hershey’s Kisses in the center of the marshmallow.
  12. Let cool.
  13. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.