Marshmallow Kiss Cookies
Experience a sweet embrace with these Marshmallow Kiss Cookies, a delightful combination of fluffy marshmallow and rich chocolate. These heavenly treats are perfect for sharing with loved ones or satisfying your own sweet tooth.
May 04, 2023
91% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 24 cookies
- 24 hershey's kiss
- ½ cup sprinkles (80 g)
- water
- 24 large marshmallows
- 2 cups flour (250 g)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter (115 g), softened
- 1 cup sugar (200 g)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk (120 mL)
Nutrition Info
- Calories 148
- Fat 5g
- Carbs 22g
- Fiber 0g
- Sugar 11g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- Unwrap Hershey’s Kisses. Set aside for later.
- Lightly dampen marshmallows by patting down with a wet paper towel, or dipping them into a small bowl of water. Coat well in sprinkles. Set aside to dry.
- Combine flour, baking soda, and salt.
- Mix together butter and sugar until creamy. Add egg, vanilla, and milk. Mix until well combined.
- Add flour mixture and combine well.
- Scoop tablespoon-sized amounts onto a parchment-lined cookie sheet.
- Bake for 10-12 minutes.
- Make a small indention. Place a marshmallow in the divot.
- Bake for 2 - 2½ minutes.
- Remove from oven and press Hershey’s Kisses in the center of the marshmallow.
- Let cool.
- Enjoy!
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