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Mini Apple Strudels

Valentina Zorrilla
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Mini Apple Strudels
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Mini Apple Strudels

Ingredients

for 16 servings

Apple filling:

  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
  • 2 teaspoons milk
  • 2 apples, diced

Pie crust:

  • ½ cup cold sliced butter (115 g)
  • 1 ½ cups flour (185 g)
  • 1 cup sugar (200 g)
  • ½ cup milk (120 mL)
  • 2 teaspoons baking powder

Crumble topping:

  • 3 tablespoons brown sugar
  • 2 tablespoons flour
  • milk

Nutrition Info

  • Calories 154
  • Fat 6g
  • Carbs 24g
  • Fiber 1g
  • Sugar 15g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Mix apples with cinnamon, sugar and milk in a bowl.
  2. Mix flour, sugar and baking powder in a separate mixing bowl. Then, add cold butter and squish, add milk until you form a dough.
  3. Spread dough and put it in a cupcake baking sheet.
  4. Fill the cups with the apple filling.
  5. In a separate bowl, mix together ingredients for crumble topping until well-combined. Then, top strudels with crumble.
  6. Preheat the oven to 250°F and bake your strudels for 45 minutes.
  7. Serve warm.
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