Mini Apple Strudels
Community Member
October 19, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 16 servings
Apple filling:
- 1 tablespoon cinnamon
- 2 tablespoons sugar
- 2 teaspoons milk
- 2 apples, diced
Pie crust:
- ½ cup cold sliced butter (115 g)
- 1 ½ cups flour (185 g)
- 1 cup sugar (200 g)
- ½ cup milk (120 mL)
- 2 teaspoons baking powder
Crumble topping:
- 3 tablespoons brown sugar
- 2 tablespoons flour
- milk
Nutrition Info
- Calories 154
- Fat 6g
- Carbs 24g
- Fiber 1g
- Sugar 15g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Mix apples with cinnamon, sugar and milk in a bowl.
- Mix flour, sugar and baking powder in a separate mixing bowl. Then, add cold butter and squish, add milk until you form a dough.
- Spread dough and put it in a cupcake baking sheet.
- Fill the cups with the apple filling.
- In a separate bowl, mix together ingredients for crumble topping until well-combined. Then, top strudels with crumble.
- Preheat the oven to 250°F and bake your strudels for 45 minutes.
- Serve warm.
