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Matcha Soda

Experience a refreshing twist on your classic soda with this vibrant Matcha Soda recipe. It's the perfect blend of earthy matcha and fizzy club soda, creating a delightful and energizing beverage for any time of the day.

Tasty Team
87% would make again
Matcha Soda


for 8 servings

  • ½ cup simple syrup (120 mL)
  • 2 teaspoons matcha powder
  • seltzer water, for serving

Nutrition Info

  • Calories 1
  • Fat 0g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.


  1. In a small saucepan over low heat, combine the simple syrup and matcha. Simmer for 1 minute, then remove from the heat and let cool completely.
  2. Once the matcha syrup is cool, strain into an airtight glass container and store in the refrigerator for up to 1 month.
  3. To make the soda, pour 1 cup (240 ml) of seltzer water into a glass filled with ice and add 1-2 tablespoons of matcha syrup. Stir to combine.
  4. Nutrition, per 1 tablespoon: Calories: 36 Sugars: 9 grams
  5. Enjoy!
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Matcha Soda