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Matcha Soda

by Greg Perez featured in Natural Fruit & Herb Sodas X Ways

Ingredients

for 8 servings

  • ½ cup
    simple syrup (120 mL)
  • 2 teaspoons
    matcha powder
  • seltzer water, for serving

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Preparation

  1. In a small saucepan over low heat, combine the simple syrup and matcha. Simmer for 1 minute, then remove from the heat and let cool completely.
  2. Once the matcha syrup is cool, strain into an airtight glass container and store in the refrigerator for up to 1 month.
  3. To make the soda, pour 1 cup (240 ml) of seltzer water into a glass filled with ice and add 1-2 tablespoons of matcha syrup. Stir to combine.
  4. Nutrition, per 1 tablespoon: Calories: 36 Sugars: 9 grams
  5. Enjoy!
 

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