PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

Matcha Soda

by Greg Perezfeatured in Natural Fruit & Herb Sodas X Ways

Ingredients

for 8 servings

  • ½ cup simple syrup (120 mL)
  • 2 teaspoons matcha powder
  • seltzer water, for serving

Nutrition Info

Shop ingredients with
    Calories 36
    Fat 0g
    Carbs 9g
    Fiber 0g
    Sugar 8g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a small saucepan over low heat, combine the simple syrup and matcha. Simmer for 1 minute, then remove from the heat and let cool completely.
  2. Once the matcha syrup is cool, strain into an airtight glass container and store in the refrigerator for up to 1 month.
  3. To make the soda, pour 1 cup (240 ml) of seltzer water into a glass filled with ice and add 1-2 tablespoons of matcha syrup. Stir to combine.
  4. Nutrition, per 1 tablespoon: Calories: 36 Sugars: 9 grams
  5. Enjoy!