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94% would make again

Meatball Parmesan Calzones

Tasty Team

Meatball Parmesan Calzones

Ingredients

for 8 servings

  • 16 oz pizza dough (455 g)
  • 8 tablespoons marinara sauce
  • 16 frozen party sized meatballs, thawed
  • 4 slices mozzarella cheese, cut in half
  • 4 tablespoons parmesan cheese, grated
  • fresh basil
  • black pepper, for topping

Egg Wash

  • 1 egg
  • 1 tablespoon water

Nutrition Info

Powered by
    Calories 259
    Fat 11g
    Carbs 28g
    Fiber 1g
    Sugar 2g
    Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Cut pizza dough into 8 sections on a floured surface.
  3. Cut pizza dough into 8 sections on a floured surface.
  4. Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
  5. With one section, roll out dough until flat and circular.
  6. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
  7. Spread 1 tablespoon of marinara on flattened dough. Wrap up two meatballs in a slice of mozzarella and place them in the center of the dough. Sprinkle with ½ tablespoon parmesan cheese and some fresh basil.
  8. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
  9. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
  10. Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.
  11. Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with black pepper.
  12. Enjoy!
  13. Bake calzones for 15-20 minutes or until golden brown.
  14. Enjoy!

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