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Pesto Mozzarella Cheese Balls

Ingredients

for 19 balls

  • 2 cans biscuit dough
  • 4 oz
    mozzarella cheese, cut into 20 equal cubes (115 g)
  • 8 oz
    basil pesto (225 g)
  • 4 tablespoons
    butter, melted
  • 2 cloves garlic cloves
    Calories 261
    Fat 17g
    Carbs 21g
    Fiber 0g
    Sugar 4g
    Protein 5g

Estimated values based on one serving size.

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Preparation

  1. Cut biscuit dough in half. Flatten dough.
  2. Spread a teaspoon of pesto in the center of the dough, then place a mozzarella cube on top
  3. Pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
  4. Place stuffed dough balls in a cast iron pan.
  5. Crush garlic and mix with melted butter.
  6. Brush the garlic butter over each ball. Bake for 20 minutes at 400˚F (200˚C) or until the dough is golden brown. Serve warm.
  7. Enjoy!
 

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