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92% would make again

Pesto Mozzarella Cheese Balls


for 19 balls

  • 2 cans biscuit dough
  • 4 oz mozzarella cheese (115 g), cut into 20 equal cubes
  • 8 oz basil pesto (225 g)
  • 4 tablespoons butter, melted
  • 2 cloves garlic cloves

Nutrition Info

Powered by
    Calories 261
    Fat 17g
    Carbs 21g
    Fiber 0g
    Sugar 4g
    Protein 5g

Estimated values based on one serving size.


  1. Cut biscuit dough in half. Flatten dough.
  2. Spread a teaspoon of pesto in the center of the dough, then place a mozzarella cube on top
  3. Pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
  4. Place stuffed dough balls in a cast iron pan.
  5. Crush garlic and mix with melted butter.
  6. Brush the garlic butter over each ball. Bake for 20 minutes at 400˚F (200˚C) or until the dough is golden brown. Serve warm.
  7. Enjoy!

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