Under 30 minutes
Under 30 minutes
Ingredients
for 4 Servings
- ¼ cup miso (60 mL)
- 2 ½ tablespoons Nakano® Sesame Rice Vinegar
- 4 teaspoons soy sauce
- 3 tablespoons honey
- 1 ½ tablespoons ginger, grated
- 2 cloves garlic, grated
- 3 lb chicken wings (1.3 kg), party style (flats and drumettes separated)
- kosher salt
- sesame seed
- fresh cilantro, for garnish
Nutrition Info
- Calories 766
- Fat 52g
- Carbs 23g
- Fiber 0g
- Sugar 20g
- Protein 53g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 425ºF.
- In a small bowl, combine miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, and garlic. Stir until miso is broken down and sauce is relatively smooth (a few small clumps are fine).
- Place wings in a bowl and season with kosher salt. Pour approximately two-thirds of the miso sauce over the wings (reserve the rest of the sauce). Toss to combine.
- Spread out coated wings on a parchment-lined sheet tray.
- Bake wings for 20 minutes.
- Remove from oven and spoon a bit of the reserved sauce over each wing. Sprinkle each wing with sesame seeds.
- Place tray back in oven and cook for 5 more minutes, or until wings are golden brown and cooked through.
- Garnish wings with minced cilantro before serving.
- *Note: if Nakano® Sesame Rice Vinegar cannot be found, substitute Nakano® Seasoned Rice Vinegar with a dash of sesame oil.
- Enjoy!