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86% would make again

Miso-Glazed Sesame Chicken Wings

Nakano brand logo

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Ingredients

for 4 Servings

  • ¼ cup miso (60 mL)
  • 2 ½ tablespoons Nakano® Sesame Rice Vinegar
  • 4 teaspoons soy sauce
  • 3 tablespoons honey
  • 1 ½ tablespoons ginger, grated
  • 2 cloves garlic, grated
  • 3 lb chicken wings (1.3 kg), party style (flats and drumettes separated)
  • kosher salt
  • sesame seed
  • fresh cilantro, for garnish

Nutrition Info

  • Calories 766
  • Fat 52g
  • Carbs 23g
  • Fiber 0g
  • Sugar 20g
  • Protein 53g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425ºF.
  2. In a small bowl, combine miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, and garlic. Stir until miso is broken down and sauce is relatively smooth (a few small clumps are fine).
  3. Place wings in a bowl and season with kosher salt. Pour approximately two-thirds of the miso sauce over the wings (reserve the rest of the sauce). Toss to combine.
  4. Spread out coated wings on a parchment-lined sheet tray.
  5. Bake wings for 20 minutes.
  6. Remove from oven and spoon a bit of the reserved sauce over each wing. Sprinkle each wing with sesame seeds.
  7. Place tray back in oven and cook for 5 more minutes, or until wings are golden brown and cooked through.
  8. Garnish wings with minced cilantro before serving.
  9. *Note: if Nakano® Sesame Rice Vinegar cannot be found, substitute Nakano® Seasoned Rice Vinegar with a dash of sesame oil.
  10. Enjoy!

Ingredients

for 4 Servings

  • ¼ cup miso (60 mL)
  • 2 ½ tablespoons Nakano® Sesame Rice Vinegar
  • 4 teaspoons soy sauce
  • 3 tablespoons honey
  • 1 ½ tablespoons ginger, grated
  • 2 cloves garlic, grated
  • 3 lb chicken wings (1.3 kg), party style (flats and drumettes separated)
  • kosher salt
  • sesame seed
  • fresh cilantro, for garnish

Nutrition Info

  • Calories 766
  • Fat 52g
  • Carbs 23g
  • Fiber 0g
  • Sugar 20g
  • Protein 53g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425ºF.
  2. In a small bowl, combine miso, Nakano® Sesame Rice Vinegar, soy sauce, honey, ginger, and garlic. Stir until miso is broken down and sauce is relatively smooth (a few small clumps are fine).
  3. Place wings in a bowl and season with kosher salt. Pour approximately two-thirds of the miso sauce over the wings (reserve the rest of the sauce). Toss to combine.
  4. Spread out coated wings on a parchment-lined sheet tray.
  5. Bake wings for 20 minutes.
  6. Remove from oven and spoon a bit of the reserved sauce over each wing. Sprinkle each wing with sesame seeds.
  7. Place tray back in oven and cook for 5 more minutes, or until wings are golden brown and cooked through.
  8. Garnish wings with minced cilantro before serving.
  9. *Note: if Nakano® Sesame Rice Vinegar cannot be found, substitute Nakano® Seasoned Rice Vinegar with a dash of sesame oil.
  10. Enjoy!

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