One-Pan Baby Back Ribs
You don’t need a barbecue to make flavorful baby back ribs — in fact, all you really need is one sheet tray. After slowly roasting the ribs on it, load it up with corn and asparagus in the final ten minutes of cooking and dinner is done. The ribs will be falling off the bone, and the veggies will be perfectly tender yet crisp. The best part? You’ll only have to wash one dish.
featured in 5 Mouth-Watering Rib Recipes
2 hr 10 min
2 hr 10 min
Ingredients
for 4 servings
- 1 rack baby back ribs, halved
-
2 teaspoons cumin -
2 teaspoons chili powder -
1 teaspoon pepper -
2 teaspoons garlic powder -
2 teaspoons salt -
2 teaspoons paprika -
1 cup BBQ sauce (285 g) - 3 corns, husked and halved
- 10 stalks asparagus
-
4 tablespoons olive oil -
2 teaspoons salt -
½ teaspoon pepper
Nutrition Info
Shop ingredients with-
Calories
718
-
Fat
44g
-
Carbs
56g
-
Fiber
5g
-
Sugar
29g
-
Protein
24g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 275°F/140°C.
- Place the half racks on a baking sheet lined with foil. Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika. Rub in the seasoning evenly on both sides.
- Cover with the foil and bake for 2 hours.
- Increase oven temperature to 500°F/260°C.
- Remove the ribs from the foil and place on baking sheet. Spread the bbq sauce evenly on the top.
- Place the corn on one side of the pan, and the asparagus on the other. Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.
- Bake for 10 minutes. Rest the ribs at least 10 minutes.
- Slice and serve!
- Enjoy!
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Tips
-
danilovestasty
I boiled the ribs for 15 minutes in plain water before seasoning and baking. My Mema taught me that trick to “boil out” some of the fat and it worked perfectly! Great recipe!
2018-09-10T01:41:17Z Helpful (19) -
Kaci Miller
Awesome! So happy with the way it turned out. Very easy.
2018-07-18T21:53:40Z Helpful (17) -
Samantha Raymond
Turned out okay but too many spices in the beginning were an issue. I wouldn’t use as much or as many spices before the bbq sauce.
2018-06-27T01:27:48Z Helpful (16) -
marbear87
Every spice that had 2 I only added one. Also mixed all the spices together before putting on the meat. And last I let them cook for 3 hours instead of 2. Deff will make this again!
2018-11-27T12:42:10Z Helpful (14)
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