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100% would make again

One-Pan Honey Garlic Salmon & Asparagus

by Tiffany Lo • from the video Weekday Meal Prep For 4

Inspired by


for 4 servings


  • 14 oz (395 g) asparagus, trimmed
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 3 cloves garlic, minced


  • 1 tablespoon olive oil
  • 4 teaspoons honey
  • 4 cloves garlic, minced
  • 6 oz (170 g) salmon, 4 fillets


Under 30 min

  1. Preheat oven to 400°F (200°C).
  2. Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.
  3. Place salmon fillets in the middle of the baking tray.
  4. In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.
  5. Bake for 12-15 minutes.
  6. Serve now or refrigerate in airtight container up to 3-4 days.
  7. Enjoy!




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