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One-Pan Honey Garlic Salmon & Asparagus

This easy and delicious one-pan meal features flaky salmon, tender asparagus, and a sweet and savory honey garlic sauce that's a perfect complement to the flavors of the dish.

Tasty Team
96% would make again

Under 30 minutes

One-Pan Honey Garlic Salmon & Asparagus

Inspired by

Under 30 minutes


for 4 servings


  • 14 oz asparagus (395 g), trimmed
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 3 cloves garlic, minced


  • 1 tablespoon olive oil
  • 4 teaspoons honey
  • 4 cloves garlic, minced
  • 6 oz salmon (170 g), 4 fillets

Nutrition Info

  • Calories 227
  • Fat 15g
  • Carbs 11g
  • Fiber 1g
  • Sugar 8g
  • Protein 10g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200°C).
  2. Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.
  3. Place salmon fillets in the middle of the baking tray.
  4. In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.
  5. Bake for 12-15 minutes.
  6. Serve now or refrigerate in airtight container up to 3-4 days.
  7. Enjoy!
  8. Love this recipe? Download the Tasty app to save it and discover others like it.
One-Pan Honey Garlic Salmon & Asparagus

Inspired by