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96% would make again

One-Pan Honey Garlic Salmon & Asparagus

Tasty Team

Under 30 minutes

One-Pan Honey Garlic Salmon & Asparagus

Inspired by cafedelites.com

Under 30 minutes

Ingredients

for 4 servings

Aparagus

  • 14 oz asparagus (395 g), trimmed
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 3 cloves garlic, minced

Salmon

  • 1 tablespoon olive oil
  • 4 teaspoons honey
  • 4 cloves garlic, minced
  • 6 oz salmon (170 g), 4 fillets

Nutrition Info

Shop ingredients with
    Calories 196
    Fat 12g
    Carbs 11g
    Fiber 1g
    Sugar 8g
    Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.
  3. Place salmon fillets in the middle of the baking tray.
  4. In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.
  5. Bake for 12-15 minutes.
  6. Serve now or refrigerate in airtight container up to 3-4 days.
  7. Enjoy!
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