One-Pan Honey Garlic Salmon & Asparagus
featured in Weekday Meal Prep For 4
This easy and delicious one-pan meal features flaky salmon, tender asparagus, and a sweet and savory honey garlic sauce that's a perfect complement to the flavors of the dish.
Tasty Team
May 14, 2023
96% would make again
Under 30 minutes
Inspired by cafedelites.com
Under 30 minutes
Ingredients
for 4 servings
Aparagus
- 14 oz asparagus (395 g), trimmed
- 2 tablespoons olive oil
- salt, to taste
- pepper, to taste
- 3 cloves garlic, minced
Salmon
- 1 tablespoon olive oil
- 4 teaspoons honey
- 4 cloves garlic, minced
- 6 oz salmon (170 g), 4 fillets
Nutrition Info
- Calories 227
- Fat 15g
- Carbs 11g
- Fiber 1g
- Sugar 8g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.
- Place salmon fillets in the middle of the baking tray.
- In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.
- Bake for 12-15 minutes.
- Serve now or refrigerate in airtight container up to 3-4 days.
- Enjoy!
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