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98% would make again

One-Pan Shrimp Fajitas

Tasty Team

Under 30 minutes

Under 30 minutes


for 5 servings

  • 5 flour tortillas
  • ½ red bell pepper, sliced
  • ½ green bell pepper, sliced
  • ½ orange bell pepper, sliced
  • ½ red onion, sliced
  • 1 lb shrimp (455 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 lime, juiced


  • salsa
  • guacamole
  • fresh cilantro
  • lime wedge

Nutrition Info

    Calories 251
    Fat 3g
    Carbs 31g
    Fiber 2g
    Sugar 3g
    Protein 22g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200°C).
  2. Wrap the tortillas in foil and place on the corner of a baking sheet.
  3. Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime.
  4. Toss to coat.
  5. Place in the oven and bake for 10 minutes, flipping the shrimp halfway through.
  6. Serve with warm tortillas, salsa, guacamole, cilantro, and lime.
  7. Enjoy!

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