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One-Pan Shrimp Fajitas

This colorful dish is loaded with tender shrimp, bell peppers, and onions, all cooked together on one sheet tray with a flavorful blend of spices. It's a quick and easy meal that's perfect for busy weeknights.

Tasty Team
98% would make again

Under 30 minutes

One-Pan Shrimp Fajitas

Under 30 minutes


for 5 servings

  • 5 flour tortillas
  • ½ red bell pepper, sliced
  • ½ green bell pepper, sliced
  • ½ orange bell pepper, sliced
  • ½ red onion, sliced
  • 1 lb shrimp (455 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 lime, juiced


  • salsa
  • guacamole
  • fresh cilantro
  • lime wedge

Nutrition Info

  • Calories 251
  • Fat 3g
  • Carbs 31g
  • Fiber 2g
  • Sugar 3g
  • Protein 22g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200°C).
  2. Wrap the tortillas in foil and place on the corner of a baking sheet.
  3. Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime.
  4. Toss to coat.
  5. Place in the oven and bake for 10 minutes, flipping the shrimp halfway through.
  6. Serve with warm tortillas, salsa, guacamole, cilantro, and lime.
  7. Enjoy!
  8. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
One-Pan Shrimp Fajitas