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99% would make again

One-Pan Shrimp Fajitas

by Alix Traeger

Under 30 min

Under 30 min

Ingredients

for 5 servings

  • 5 flour tortillas
  • ½ red bell pepper, sliced
  • ½ green bell pepper, sliced
  • ½ orange bell pepper, sliced
  • ½ red onion, sliced
  • 1 lb shrimp (455 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 lime, juiced

Topping

  • salsa
  • guacamole
  • fresh cilantro
  • lime wedge

Nutrition Info

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    Calories 245
    Fat 3g
    Carbs 29g
    Fiber 1g
    Sugar 3g
    Protein 22g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Wrap the tortillas in foil and place on the corner of a baking sheet.
  3. Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime.
  4. Toss to coat.
  5. Place in the oven and bake for 10 minutes, flipping the shrimp halfway through.
  6. Serve with warm tortillas, salsa, guacamole, cilantro, and lime.
  7. Enjoy!