98% would make again
One-Pan Shrimp Fajitas
featured in Four Recipes To Host The Best Taco Night Ever
Tasty Team
June 10, 2019
Ingredients
for 5 servings
- 5 flour tortillas
- ½ red bell pepper, sliced
- ½ green bell pepper, sliced
- ½ orange bell pepper, sliced
- ½ red onion, sliced
- 1 lb shrimp (455 g)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 lime, juiced
Topping
- salsa
- guacamole
- fresh cilantro
- lime wedge
Nutrition Info
- Calories 251
- Fat 3g
- Carbs 31g
- Fiber 2g
- Sugar 3g
- Protein 22g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Wrap the tortillas in foil and place on the corner of a baking sheet.
- Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime.
- Toss to coat.
- Place in the oven and bake for 10 minutes, flipping the shrimp halfway through.
- Serve with warm tortillas, salsa, guacamole, cilantro, and lime.
- Enjoy!
Ingredients
for 5 servings
- 5 flour tortillas
- ½ red bell pepper, sliced
- ½ green bell pepper, sliced
- ½ orange bell pepper, sliced
- ½ red onion, sliced
- 1 lb shrimp (455 g)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 lime, juiced
Topping
- salsa
- guacamole
- fresh cilantro
- lime wedge
Nutrition Info
- Calories 251
- Fat 3g
- Carbs 31g
- Fiber 2g
- Sugar 3g
- Protein 22g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Wrap the tortillas in foil and place on the corner of a baking sheet.
- Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime.
- Toss to coat.
- Place in the oven and bake for 10 minutes, flipping the shrimp halfway through.
- Serve with warm tortillas, salsa, guacamole, cilantro, and lime.
- Enjoy!
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