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97% would make again

One-pot Pasta Primavera

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • 4 cups broth (960 mL), of your choice
  • 10 oz linguine (285 g), uncooked
  • 10 oz broccoli floret (285 g)
  • 1 lb asparagus (455 g), chopped into 1-inch (2 cm) pieces
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon olive oil, to taste
  • 4 oz mushroom (110 g), sliced
  • ¼ cup heavy whipping cream (60 mL)
  • ½ cup grated parmesan cheese (55 g)
  • 3 tablespoons fresh parsley, finely chopped

Nutrition Info

Shop ingredients with
    Calories 430
    Fat 12g
    Carbs 64g
    Fiber 7g
    Sugar 5g
    Protein 19g

Estimated values based on one serving size.

Preparation

  1. In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
  2. Add the mushrooms and bring to a boil.
  3. Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
  4. Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.
  5. If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.
  6. Enjoy!
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