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One-pot Pasta Primavera

by Indiana Fawcett • featured in One-Pot Vegetarian Meals

Ingredients

for 4 servings

  • 4 cups
    broth, of your choice (960 mL)
  • 10 oz
    linguine, uncooked (285 g)
  • 10 oz
    broccoli floret (285 g)
  • 1 lb
    asparagus, chopped into 1-inch (2 cm) pieces (455 g)
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • ½ teaspoon
    red pepper flakes
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon
    olive oil, to taste
  • 4 oz
    mushroom, sliced (110 g)
  • ¼ cup
    heavy whipping cream (60 mL)
  • ½ cup
    grated parmesan cheese (55 g)
  • 3 tablespoons
    fresh parsley, finely chopped

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Preparation

Under 30 min

  1. In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
  2. Add the mushrooms and bring to a boil.
  3. Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
  4. Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.
  5. If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.
  6. Enjoy!
 

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