One-pot Pasta Primavera
by Indiana Fawcett • featured in One-Pot Vegetarian Meals
Ingredients
for 4 servings
-
4 cups broth, of your choice (960 mL) -
10 oz linguine, uncooked (285 g) -
10 oz broccoli floret (285 g) -
1 lb asparagus, chopped into 1-inch (2 cm) pieces (455 g) - 1 small onion, diced
- 4 cloves garlic, minced
-
½ teaspoon red pepper flakes - salt, to taste
- pepper, to taste
-
1 teaspoon olive oil, to taste -
4 oz mushroom, sliced (110 g) -
¼ cup heavy whipping cream (60 mL) -
½ cup grated parmesan cheese (55 g) -
3 tablespoons fresh parsley, finely chopped
Preparation
Under 30 min
- In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
- Add the mushrooms and bring to a boil.
- Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
- Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.
- If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.
- Enjoy!
Tips
1 of
3
-
Shanna Schuroff-Kamara
This is super tasty and one of my favorite quick weeknight dinners!
5 months ago Helpful (4) -
Vikasini Mahalingam
Really freaking delicious! I added about a cup and a half of puréed spinach and it made the dish even more nutritious (and green!)
2 months ago Helpful (2) -
Georgina Norrie
Soo good!! Will be making again
3 months ago Helpful (2) -
freaknari
Nice easy recipe for a beginner, I liked it but will some things different next time. Make sure to not over cook the veggies they taste better when they are a bright green so I’d probably add the veggies a few minutes after the pasta. My dish came out really water next time I’ll make sure to add more Parmesan cheese
4 months ago Helpful (2)
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