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One-pot Pasta Primavera

This one-pot pasta primavera is a quick and easy meal with all the flavors of spring! The colorful veggies and creamy sauce make for a simply satisfying dinner.

Tasty Team
95% would make again

Under 30 minutes

One-pot Pasta Primavera

Under 30 minutes


for 4 servings

  • 4 cups broth (960 mL), of your choice
  • 10 oz linguine (285 g), uncooked
  • 10 oz broccoli floret (285 g)
  • 1 lb asparagus (455 g), chopped into 1-inch (2 cm) pieces
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon olive oil, to taste
  • 4 oz mushroom (110 g), sliced
  • ¼ cup heavy whipping cream (60 mL)
  • ½ cup grated parmesan cheese (55 g)
  • 3 tablespoons fresh parsley, finely chopped

Nutrition Info

  • Calories 489
  • Fat 13g
  • Carbs 81g
  • Fiber 8g
  • Sugar 12g
  • Protein 25g

Estimated values based on one serving size.


  1. In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
  2. Add the mushrooms and bring to a boil.
  3. Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
  4. Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.
  5. If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.
  6. Enjoy!
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
One-pot Pasta Primavera