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92% would make again

One-Tray Pesto Pasta

by Merle O'Nealfeatured in One-Tray Pasta Bake Meal Prep


for 4 servings

  • 2 cups pasta (200 g), cooked al dente
  • 1 cup cherry tomato (200 g), halved
  • ¾ cup pesto (190 g)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • parmesan cheese, optional

Nutrition Info

Shop ingredients with
    Calories 490
    Fat 18g
    Carbs 66g
    Fiber 3g
    Sugar 4g
    Protein 15g

Estimated values based on one serving size.


  1. Preheat oven to 400ºF (200ºC).
  2. Take two sheets of aluminum foil (about 12x12-inch, 30x30 cm) and stack them on top of each other.
  3. Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
  4. Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
  5. Add all of the ingredients to one of the foil boats, then stir.
  6. Bake for 12 minutes.
  7. Allow to cool for 10 minutes.
  8. Eat or pack into tupperware and refrigerate 3-5 days.
  9. Enjoy!