94% would make again
One-Tray Pesto Pasta
featured in One-Tray Pasta Bake Meal Prep
Tasty Team
June 10, 2019
Ingredients
for 4 servings
- 2 cups pasta (200 g), cooked al dente
- 1 cup cherry tomato (200 g), halved
- ¾ cup pesto (190 g)
- 1 teaspoon salt
- 1 teaspoon pepper
- parmesan cheese, optional
Nutrition Info
- Calories 357
- Fat 24g
- Carbs 31g
- Fiber 1g
- Sugar 2g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400ºF (200ºC).
- Take two sheets of aluminum foil (about 12x12-inch, 30x30 cm) and stack them on top of each other.
- Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
- Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
- Add all of the ingredients to one of the foil boats, then stir.
- Bake for 12 minutes.
- Allow to cool for 10 minutes.
- Eat or pack into tupperware and refrigerate 3-5 days.
- Enjoy!
