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97% would make again

Parchment Lemon Dill Salmon

Under 30 minutes

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Under 30 minutes

Ingredients

for 1 serving

  • 9 oz asparagus (250 g)
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 7 oz skinless salmon (200 g)
  • 3 slices white onion
  • 2 slices lemon
  • 1 sprig fresh dill

Special Equipment

  • parchment paper, or aluminum foil, 12×18 inches (30x47cm)

Nutrition Info

Powered by
    Calories 720
    Fat 53g
    Carbs 15g
    Fiber 6g
    Sugar 5g
    Protein 45g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. Fold the parchment paper in half, then open up.
  3. On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper.
  4. SCROLL FOR MORE CONTENT

  5. Lay the salmon on the asparagus, and add more oil, salt, and pepper.
  6. Place the onion, lemon, and dill on the salmon.
  7. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  8. SCROLL FOR MORE CONTENT

  9. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
  10. Enjoy!
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