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Parmesan Crusted Salmon

Get ready to take your taste buds on a cheesy adventure with this Parmesan Crusted Salmon. The crispiness of the crust paired with the tender, flaky salmon will leave you wanting more.

Tasty Team
98% would make again
Parmesan Crusted Salmon


for 1 serving

  • 6 oz skinless salmon (170 g)
  • 7 oz asparagus (200 g)
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 1 egg

Parmesan Crust

  • ¼ cup panko breadcrumbs (12 g)
  • ¼ cup grated parmesan cheese (30 g)
  • 1 tablespoon fresh parsley, chopped
  • salt, to taste

Nutrition Info

  • Calories 708
  • Fat 42g
  • Carbs 28g
  • Fiber 4g
  • Sugar 3g
  • Protein 53g

Estimated values based on one serving size.


  1. Preheat oven to 400˚F (200˚C).
  2. In a medium bowl, mix the parmesan crust ingredients.
  3. In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
  4. Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
  5. Bake for 10-12 minutes.
  6. Enjoy!
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Parmesan Crusted Salmon