ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
SeasonalOccasionDate NightLow-SugarHigh-ProteinPescatarianMeal PrepWeeknightBakingDinnerEasyHealthyNorth American

Parmesan Crusted Salmon

featured in One-Pan Salmon 4 Ways

Get ready to take your taste buds on a cheesy adventure with this Parmesan Crusted Salmon. The crispiness of the crust paired with the tender, flaky salmon will leave you wanting more.

Robin Broadfoot
Tasty Team
97% would make again
Parmesan Crusted Salmon

Ingredients

for 1 serving

  • 6 oz skinless salmon (170 g)
  • 7 oz asparagus (200 g)
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 1 egg

Parmesan Crust

  • ¼ cup panko breadcrumbs (12 g)
  • ¼ cup grated parmesan cheese (30 g)
  • 1 tablespoon fresh parsley, chopped
  • salt, to taste

Nutrition Info

  • Calories 901
  • Fat 61g
  • Carbs 28g
  • Fiber 4g
  • Sugar 4g
  • Protein 57g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. In a medium bowl, mix the parmesan crust ingredients.
  3. In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
  4. Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
  5. Bake for 10-12 minutes.
  6. Enjoy!
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

Related Recipes

Parmesan Crusted Salmon