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SeasonalOccasionDate NightLow-SugarHigh-ProteinPescatarianMeal PrepWeeknightBakingDinnerEasyHealthyNorth American

Parmesan Crusted Salmon

featured in One-Pan Salmon 4 Ways

Get ready to take your taste buds on a cheesy adventure with this Parmesan Crusted Salmon. The crispiness of the crust paired with the tender, flaky salmon will leave you wanting more.

Robin Broadfoot
Tasty Team
May 04, 2023
98% would make again
Parmesan Crusted Salmon

Ingredients

for 1 serving

  • 6 oz skinless salmon (170 g)
  • 7 oz asparagus (200 g)
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 1 egg

Parmesan Crust

  • ¼ cup panko breadcrumbs (12 g)
  • ¼ cup grated parmesan cheese (30 g)
  • 1 tablespoon fresh parsley, chopped
  • salt, to taste

Nutrition Info

  • Calories 901
  • Fat 61g
  • Carbs 28g
  • Fiber 4g
  • Sugar 4g
  • Protein 57g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. In a medium bowl, mix the parmesan crust ingredients.
  3. In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
  4. Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
  5. Bake for 10-12 minutes.
  6. Enjoy!
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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Parmesan Crusted Salmon