98% would make again
Parmesan Crusted Salmon
featured in One-Pan Salmon 4 Ways
Get ready to take your taste buds on a cheesy adventure with this Parmesan Crusted Salmon. The crispiness of the crust paired with the tender, flaky salmon will leave you wanting more.
Tasty Team
May 05, 2023
Ingredients
for 1 serving
- 6 oz skinless salmon (170 g)
- 7 oz asparagus (200 g)
- olive oil, to taste
- salt, to taste
- pepper, to taste
- 1 egg
Parmesan Crust
- ¼ cup panko breadcrumbs (12 g)
- ¼ cup grated parmesan cheese (30 g)
- 1 tablespoon fresh parsley, chopped
- salt, to taste
Nutrition Info
- Calories 901
- Fat 61g
- Carbs 28g
- Fiber 4g
- Sugar 4g
- Protein 57g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- In a medium bowl, mix the parmesan crust ingredients.
- In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
- Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
- Bake for 10-12 minutes.
- Enjoy!
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