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Parmesan Crusted Salmon

by Robin Broadfoot • from the video One-Pan Salmon 4 Ways


for 1 serving

  • 6 oz
    skinless salmon (170 g)
  • 7 oz
    asparagus (200 g)
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • 1 egg

Parmesan Crust

  • ¼ cup
    panko breadcrumbs (12 g)
  • ¼ cup
    grated parmesan cheese (30 g)
  • 1 tablespoon
    fresh parsley, chopped
  • salt, to taste



Under 30 min

  1. Preheat oven to 400˚F (200˚C).
  2. In a medium bowl, mix the parmesan crust ingredients.
  3. In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
  4. Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
  5. Bake for 10-12 minutes.
  6. Enjoy!




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