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93% would make again

Peanut Butter & Jelly Spiders

Tasty Team

Ingredients

for 1 spider

  • 2 slices whole grain bread
  • nut butter, to taste
  • jelly, to taste
  • 8 pretzel sticks
  • 2 raisins

Nutrition Info

  • Calories 72
  • Fat 0g
  • Carbs 16g
  • Fiber 1g
  • Sugar 5g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Using the lid of a wide mouth mason jar, carve out rounds into both slices of bread, remove the crusts.
  2. Spread peanut butter evenly across one side of one of the rounds and spread jelly evenly across one side of the other round.
  3. Place peanut butter round and jelly round together to create the “body” of the spider.
  4. Place 4 pretzel sticks into the left side of the sandwich and 4 pretzel sticks into the right side, creating the “spider legs.”
  5. Place raisins on the sandwich to create the “eyes.”
  6. Enjoy!

Ingredients

for 1 spider

  • 2 slices whole grain bread
  • nut butter, to taste
  • jelly, to taste
  • 8 pretzel sticks
  • 2 raisins

Nutrition Info

  • Calories 72
  • Fat 0g
  • Carbs 16g
  • Fiber 1g
  • Sugar 5g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Using the lid of a wide mouth mason jar, carve out rounds into both slices of bread, remove the crusts.
  2. Spread peanut butter evenly across one side of one of the rounds and spread jelly evenly across one side of the other round.
  3. Place peanut butter round and jelly round together to create the “body” of the spider.
  4. Place 4 pretzel sticks into the left side of the sandwich and 4 pretzel sticks into the right side, creating the “spider legs.”
  5. Place raisins on the sandwich to create the “eyes.”
  6. Enjoy!

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