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Peanut Butter & Jelly Spiders

by Crystal Hatch featured in Healthier Halloween Snacks for Kids

Under 30 min

Under 30 min

Ingredients

for 1 spider

  • 2 slices whole grain bread
  • nut butter, to taste
  • jelly, to taste
  • 8 pretzel sticks
  • 2 raisins
    Calories 72
    Fat 0g
    Carbs 16g
    Fiber 1g
    Sugar 5g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Using the lid of a wide mouth mason jar, carve out rounds into both slices of bread, remove the crusts.
  2. Spread peanut butter evenly across one side of one of the rounds and spread jelly evenly across one side of the other round.
  3. Place peanut butter round and jelly round together to create the “body” of the spider.
  4. Place 4 pretzel sticks into the left side of the sandwich and 4 pretzel sticks into the right side, creating the “spider legs.”
  5. Place raisins on the sandwich to create the “eyes.”
  6. Enjoy!
 

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