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84% would make again

Turkey, Cheddar & Crackers

featured in 4 Back-To-School Lunch Prep Recipes

Claire Nolan
Tasty Team

Inspired by eatsamazing.co.uk

Ingredients

for 1 serving

  • 3 slices cheddar cheese
  • 2 slices turkey breast deli meat
  • 6 crackers
  • 6 spears cucumber
  • 1 clementine
  • 1 plastic water bottle, frozen

Nutrition Info

    Calories 236
    Fat 9g
    Carbs 32g
    Fiber 3g
    Sugar 14g
    Protein 8g

Estimated values based on one serving size.

Preparation

  1. Use a cookie cutter to cut out shapes in the cheese and turkey.
  2. Using cupcake liners to separate, place cheese, turkey and crackers in the bento box. In one of the other compartments, place the cucumber spears.
  3. Carefully, slice the skin of a clementine in two half circles on either side of the navel. Then, make 3 cuts within the inside of those half circles to make tentacles. Repeat on the other side and separate the skin from the fruit to make it look like a little octopus.
  4. Place in bento box.
  5. Pack bento box in a lunch box with a frozen water bottle to keep everything cold.
  6. Enjoy!

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