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Pique Lo Macho

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Pique Lo Macho

Under 30 minutes

Under 30 minutes


for 4 servings

  • beef sirloin (), cut into bize-size pieces
  • 2 packages hotdogs-sliced into diagonal cuts
  • red onion, or white, largely diced
  • 3 whole tomatoes
  • 4 hard boiled eggs
  • 1 cup light beer (240 mL)
  • ½ cup white vinegar (120 mL)
  • 2 packets sazon seasoning
  • 2 tablespoons salt, divided
  • 1 tablespoon pepper
  • 4 cloves garlic
  • 5 potatoes, (or a bag of fries)- if using potatoes, julienne to look like french fries
  • green pepper
  • jalapeño, optional
  • 1 cup canola oil (240 mL), or vegetable oil as needeed

Nutrition Info

    Calories 762
    Fat 59g
    Carbs 42g
    Fiber 4g
    Sugar 4g
    Protein 12g

Estimated values based on one serving size.


  1. Steep onions and tomatoes in a mixture of white vinegar with 1 tbsp salt. Set aside.
  2. Cut the onions and tomatoes into big long chunks, cut the jalapeños into smaller circle cuts and add all to a half cup of white vinegar with salt and put aside.
  3. Heat up oil in a fry pan or deep wok. Fry potatoes/fries until crispy on the outside but soft on the inside. Set aside.
  4. Cook cut hotdogs in the same oil for ~2 minutes. Retrieve and place on top of potatoes.
  5. Season beef pieces with Sazon, pepper, and salt to taste.
  6. Add beer and minced garlic to the same oil. To this, add bite size beef and cook on medium heat until tender (~5 minutes). Retrieve and put on top of hot dogs.
  7. Retrieve veggies from vinegar and place in oil. Saute for 1-2 minutes until soft and then place on top of beef.
  8. Peel and slice hard boiled eggs into 4 pieces each and place on top of mixture.
  9. Serve alongside crusty bread.

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