Pizza Braid
featured in Non-Pizza Pizza
Unravel the delicious secrets hidden within a pizza braid, as layers of gooey cheese, zesty sauce, and your favorite toppings come together in a warm, twisted embrace. This mouthwatering masterpiece is perfect for sharing... or not.
Tasty Team
May 04, 2023
96% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 2 servings
- 1 puff pastry
- 4 slices mozzarella cheese
- 12 slices pepperoni
- 2 tablespoons butter, melted
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon parmesan cheese
- marinara sauce, for dipping
Preparation
- Preheat oven to 425°F (220°C).
- Lay out puff pastry. Place 4 slices of mozzarella and then 12 slices of pepperoni in the center of the dough.
- Cut diagonal lines along the left and right side of the cheese and pepperoni about a 1-inch (2 cm) apart.
- Remove the corner pieces.
- Starting from the top, fold down the flap then alternate right and left until the bottom. Fold the bottom flap up and finish alternating between right and left.
- Place the braided puff pastry on a parchment paper lined baking tray.
- In a small bowl, combine butter, garlic, parsley, and parmesan cheese.
- Brush all over until the top of the braid is fully coated.
- Bake for 20 - 25 minutes or until golden brown.
- Slice and serve.
- Enjoy!
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