Roasted Brussels Sprouts Salad
Looking to shake up your salad routine? We have just the recipe for you. Brussels sprouts are the star of the show here, and they get roasted in the oven with garlic powder until they’re perfectly charred. The whole salad is topped with a homemade creamy balsamic dressing you’ll want to make a big batch of for later.
by Tiffany Lo • featured in Satisfying Salads That Don't Suck
25 minutes
25 minutes
Ingredients
for 4 servings
Brussels Sprout
-
1 lb brussels sprouts (455 g) - salt, to taste
- pepper, to taste
-
1 teaspoon garlic powder -
2 tablespoons olive oil
Creamy Balsamic Vinaigrette
-
¼ cup greek yogurt (70 g) -
2 tablespoons balsamic vinegar -
2 tablespoons olive oil -
½ tablespoon dijon mustard - 1 clove garlic, minced
- salt, to taste
- pepper, to taste
Salad
-
½ lb mixed greens (230 g) -
⅓ cup carrot, shredded (35 g) -
⅓ cup almond, sliced (70 g) -
⅓ cup dried cranberry (60 g) -
⅓ cup shredded parmesan cheese (35 g)
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Preparation
- Cut the stems off the brussels sprouts, then cut into quarters.
- Put the brussels sprouts into a mixing bowl and add garlic powder, olive oil, salt, and pepper.
- Lightly grease the baking sheet with oil and spread evenly.
- Bake for 20-25 minutes at 400°F (200°C).
- For the dressing, mix the Greek yogurt, balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper.
- In a large mixing bowl, add mixed greens, shredded carrots, sliced almonds, dried cranberries, shredded parmesan, and the roasted brussels sprouts.
- Pour dressing over the salad and mix well.
- Enjoy!
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Tips
-
Marisa DiCamillo
I love taking this salad with me for lunch! For extra protein I usually add chicken.
2018-07-21T21:08:29Z Helpful (2) -
conwayem
I’ve made this several times and the dressing is usually a little too thick, I add a bit more oil and vinegar
2018-09-20T01:59:18Z Helpful (1) -
Connie Jennings
This salad is amazing!!! It honestly tastes amazing with or without the dressing.😋
2018-12-19T17:47:56Z Helpful (0) -
reakay
It’s also amazing with goat cheese in place of Parmesan!
2018-11-19T19:18:23Z Helpful (0)
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