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MealDinnerPastaHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesPescatarianStove TopFusionWeeknightUnder 30 MinutesEasyHealthySeafoodItalian

Salmon And Garlic Pasta

Josie Harpole
Community Member
92% would make again

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Salmon And Garlic Pasta

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Salmon And Garlic Pasta

Ingredients

for 4 servings

  • 4 salmon fillets
  • 3 tablespoons fresh garlic
  • salt and pepper, to taste
  • 1 lemon
  • fresh parsley, to taste
  • ¼ cup butter (55 g)
  • 2 tablespoons olive oil
  • 1 lb linguine (455 g), or fettuccine
  • 4 cups water (960 mL)
  • 1 cup fresh parmesan cheese (125 g)

Preparation

  1. Preheat stainless steel or nonstick pan to medium high heat with olive oil.
  2. Pat dry salmon filets and season to taste with salt and pepper.
  3. Place salmon in pan skin side down. Cook each side approximately 5-6 minutes until salmon reaches 145°F and is flaky.
  4. Remove salmon from the pan and add half the butter and garlic. Saute until fragrant, add lemon zest and juice of half the lemon as well as fresh parsley.
  5. Re-introduce salmon to pan and coat in butter sauce.
  6. Remove salmon from pan and add all remaining ingredients except parmesan to pan.
  7. Bring to a boil and cook approximately 12-14 minutes or until pasta is tender.
  8. Slowly stir in parmesan until incorporated.
  9. Serve on a plate with fresh parsley and a lemon wedge.
  10. Love this recipe? Download the Tasty app to save it and discover others like it.

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