Salt And Vinegar Potatoes
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 ½ lb small potato (650 g), cut into 1 in (2.54 cm) pieces
- 1 cup vinegar (240 mL)
- 1 cup water (240 mL)
- 2 tablespoons olive oil
- salt, to taste
- spice, as desired and to taste
Nutrition Info
- Calories 125
- Fat 1g
- Carbs 22g
- Fiber 2g
- Sugar 1g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Place potatoes into a pan with water and vinegar and bring to a rolling boil.
- Close with a lid, venting the cover to allow for light air emission. Steam for 25 minutes or until fork-tender
- Preheat oven to 425°F
- Drain potatoes and mix with olive oil, salt, and other spices if desired
- Then, spread onto a parchment-covered baking sheet.
- Bake for 35 minutes or until crispy and golden brown.
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