Name: Sesame Peanut Noodles Recipe by Tasty
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: ½ cup peanut butter; 3 tablespoons low-sodium soy sauce; 2 tablespoons sesame oil; 2 tablespoons rice vinegar; 3 tablespoons water; 2 ½ teaspoons brown sugar; 1 clove garlic; ½ tablespoon minced fresh ginger; 8 oz dried spaghetti noodles, cooked according to package instructions and drained; ½ cup shredded carrots; ½ cup shredded red cabbage; ¾ cup shelled edamame; chopped peanut, for garnish; 1 tablespoon black sesame seeds, for garnish; thinly sliced scallion, for garnish

These sesame peanut noodles are a deliciously tangy and nutty dish that's perfect for a quick lunch or dinner. 

Sesame Peanut Noodles

meal

dinner

pasta

How To Eat Vegan On A Budget

peanut butter

low-sodium soy sauce

sesame oil

rice vinegar

water

brown sugar

garlic

minced fresh ginger

dried spaghetti noodles

shredded carrots

shredded red cabbage

shelled edamame

chopped peanut

black sesame seeds

thinly sliced scallion

In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.

In a large bowl, combine the spaghetti, carrots, cabbage, and edamame, then pour over the peanut sauce. Use tongs to toss well until the sauce is fully incorporated.

Divide the noodles between serving bowls and garnish with peanuts, black sesame seeds, and scallions.

recipeCategory

recipeCuisine

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Tasty: Tasty Vegetarian

• Thin out the sauce by adding more water or soy sauce 🌊🥡
• Double the sauce recipe for a saucier dish 🍝🍲
• Reduce the amount of peanut butter for a less overpowering flavor 🥜
• Add more vegetables for a nutritious boost 🥕🥦🍅
• Try using different types of noodles like rice noodles or ramen 🍜

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Sesame Peanut Noodles

Ingredients

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Preparation

Sesame Peanut Noodles

Ingredients

Nutrition Info

Preparation

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