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93% would make again

Sesame Peanut Noodles

These sesame peanut noodles are a deliciously tangy and nutty dish that's perfect for a quick lunch or dinner.

Tasty Team
May 15, 2023

Ingredients

for 4 servings

  • ½ cup peanut butter (120 g)
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 3 tablespoons water
  • 2 ½ teaspoons brown sugar
  • 1 clove garlic
  • ½ tablespoon minced fresh ginger
  • 8 oz dried spathetti (240 g), cooked according to package instructions and drained
  • ½ cup shredded carrots (55 g)
  • ½ cup shredded red cabbage (50 g)
  • ¾ cup shelled edamame (115 g)
  • chopped peanut, for garnish
  • 1 tablespoon black sesame seeds, for garnish
  • sliced scallion, for garnish

Nutrition Info

  • Calories 555
  • Fat 28g
  • Carbs 61g
  • Fiber 5g
  • Sugar 10g
  • Protein 19g

Estimated values based on one serving size.

Preparation

  1. In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
  2. In a large bowl, combine the spaghetti, carrots, cabbage, and edamame, then pour over the peanut sauce. Use tongs to toss well until the sauce is fully incorporated.
  3. Divide the noodles between serving bowls and garnish with peanuts, black sesame seeds, and scallions.
  4. Enjoy!