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93% would make again

Sesame Peanut Noodles

Tasty Team
June 30, 2019

Ingredients

for 4 servings

  • ½ cup peanut butter (120 g)
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 3 tablespoons water
  • 2 ½ teaspoons brown sugar
  • 1 clove garlic
  • ½ tablespoon fresh ginger, minced
  • 8 oz spaghetti (240 g), cooked according to package instructions
  • ½ cup shredded carrot (55 g)
  • ½ cup shredded red cabbage (50 g)
  • ¾ cup edamame (115 g), shelled
  • peanut, for garnish
  • 1 tablespoon black sesame seeds, for garnish
  • scallion, sliced, for garnish

Nutrition Info

  • Calories 555
  • Fat 28g
  • Carbs 61g
  • Fiber 5g
  • Sugar 10g
  • Protein 19g

Estimated values based on one serving size.

Preparation

  1. In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
  2. In a large bowl, add the spaghetti, carrots, cabbage, and edamame and pour over the peanut sauce. Use tongs to mix well, until sauce is fully incorporated.
  3. Transfer to bowls and top with peanuts, black sesame seeds, and scallion.
  4. Enjoy!

Ingredients

for 4 servings

  • ½ cup peanut butter (120 g)
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 3 tablespoons water
  • 2 ½ teaspoons brown sugar
  • 1 clove garlic
  • ½ tablespoon fresh ginger, minced
  • 8 oz spaghetti (240 g), cooked according to package instructions
  • ½ cup shredded carrot (55 g)
  • ½ cup shredded red cabbage (50 g)
  • ¾ cup edamame (115 g), shelled
  • peanut, for garnish
  • 1 tablespoon black sesame seeds, for garnish
  • scallion, sliced, for garnish

Nutrition Info

  • Calories 555
  • Fat 28g
  • Carbs 61g
  • Fiber 5g
  • Sugar 10g
  • Protein 19g

Estimated values based on one serving size.

Preparation

  1. In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
  2. In a large bowl, add the spaghetti, carrots, cabbage, and edamame and pour over the peanut sauce. Use tongs to mix well, until sauce is fully incorporated.
  3. Transfer to bowls and top with peanuts, black sesame seeds, and scallion.
  4. Enjoy!

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