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Sesame Peanut Noodles

These sesame peanut noodles are a deliciously tangy and nutty dish that's perfect for a quick lunch or dinner.

Tasty Team
93% would make again

Under 30 minutes

Under 30 minutes


for 4 servings

  • ½ cup peanut butter (120 g)
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 3 tablespoons water
  • 2 ½ teaspoons brown sugar
  • 1 clove garlic
  • ½ tablespoon minced fresh ginger
  • 8 oz dried spaghetti noodles (240 g), cooked according to package instructions and drained
  • ½ cup shredded carrots (55 g)
  • ½ cup shredded red cabbage (50 g)
  • ¾ cup shelled edamame (115 g)
  • chopped peanut, for garnish
  • 1 tablespoon black sesame seeds, for garnish
  • thinly sliced scallion, for garnish

Nutrition Info

  • Calories 434
  • Fat 16g
  • Carbs 57g
  • Fiber 5g
  • Sugar 9g
  • Protein 16g

Estimated values based on one serving size.


  1. In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
  2. In a large bowl, combine the spaghetti, carrots, cabbage, and edamame, then pour over the peanut sauce. Use tongs to toss well until the sauce is fully incorporated.
  3. Divide the noodles between serving bowls and garnish with peanuts, black sesame seeds, and scallions.
  4. Enjoy!
  5. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.