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94% would make again

Sesame Peanut Noodles

featured in How To Eat Vegan On A Budget

Rachel Gaewski
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 4 servings

  • ½ cup peanut butter (120 g)
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 3 tablespoons water
  • 2 ½ teaspoons brown sugar
  • 1 clove garlic
  • ½ tablespoon fresh ginger, minced
  • 8 oz spaghetti (240 g), cooked according to package instructions
  • ½ cup shredded carrot (55 g)
  • ½ cup shredded red cabbage (50 g)
  • ¾ cup edamame (115 g), shelled
  • peanut, for garnish
  • 1 tablespoon black sesame seeds, for garnish
  • scallion, sliced, for garnish

Nutrition Info

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    Calories 555
    Fat 28g
    Carbs 61g
    Fiber 5g
    Sugar 10g
    Protein 19g

Estimated values based on one serving size.

Preparation

  1. In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
  2. In a large bowl, add the spaghetti, carrots, cabbage, and edamame and pour over the peanut sauce. Use tongs to mix well, until sauce is fully incorporated.
  3. Transfer to bowls and top with peanuts, black sesame seeds, and scallion.
  4. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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