ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Sheet Pan Steak And Fries

This easy and delicious sheet pan meal features juicy steak and crispy oven-baked fries, all cooked on one pan for easy clean-up.

97% would make again

Under 30 minutes

Under 30 minutes


for 4 servings

  • 2 russet potatoes, cut into 8 wedges
  • 2 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 4 cloves garlic, minced
  • 1 teaspoon italian seasoning
  • ½ cup freshly grated parmesan cheese (55 g)
  • 4 top sirloin steaks, 1-inch (2 cm) think, patted dry
  • 2 tablespoons fresh parsley, chopped
  • 4 tablespoons garlic butter, to serve

Nutrition Info

  • Calories 610
  • Fat 39g
  • Carbs 27g
  • Fiber 2g
  • Sugar 1g
  • Protein 35g

Estimated values based on one serving size.


  1. Preheat oven to 375˚F (190˚F).
  2. Place potatoes in a single layer onto one of a greased baking sheet and drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and Parmesan, gently tossing to combine.
  3. Bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
  4. Preheat oven to broil.
  5. Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
  6. Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
  7. Serve immediately with garlic butter, and top with parsley. Enjoy!
  8. Love this recipe? Download the Tasty app to save it and discover others like it.