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Shrimp And Herb Lettuce Wraps

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Ingredients

for 4 servings

  • 1 lb black tiger shrimp (425 g), fully-cooked, deveined and thawed
  • ½ cup mayonnaise (120 g)
  • ½ bunch fresh tarragon, finely chopped
  • ¼ bunch fresh parsley, finely chopped
  • ¼ bunch fresh dill, finely chopped
  • 2 stalks celery, finely chopped
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon salt

To assemble:

  • 2 heads bibb lettuce, washed and seperated
  • ½ bunch fresh chives, finely sliced
  • 2 lemons, grilled, for squeezing

Nutrition Info

  • Calories 349
  • Fat 23g
  • Carbs 10g
  • Fiber 4g
  • Sugar 3g
  • Protein 26g

Estimated values based on one serving size.

Preparation

  1. Start by preparing your shrimp. Roughly chop the cooked shrimp into ½” pieces and add to a mixing bowl. Then add the mayo, tarragon, parsley, dill, celery, paprika, garlic powder, onion powder, and salt. Mix well to combine, then set aside and keep chilled. This can be done up to 2 hours before serving.
  2. When ready to serve, separate the washed bibb lettuce into individual leaves. Place approximately a ⅓ cup of the shrimp mixture into the center of each piece of lettuce, then top with the finely sliced chives and a generous squeeze of grilled lemon juice. Enjoy!

Ingredients

for 4 servings

  • 1 lb black tiger shrimp (425 g), fully-cooked, deveined and thawed
  • ½ cup mayonnaise (120 g)
  • ½ bunch fresh tarragon, finely chopped
  • ¼ bunch fresh parsley, finely chopped
  • ¼ bunch fresh dill, finely chopped
  • 2 stalks celery, finely chopped
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon salt

To assemble:

  • 2 heads bibb lettuce, washed and seperated
  • ½ bunch fresh chives, finely sliced
  • 2 lemons, grilled, for squeezing

Nutrition Info

  • Calories 349
  • Fat 23g
  • Carbs 10g
  • Fiber 4g
  • Sugar 3g
  • Protein 26g

Estimated values based on one serving size.

Preparation

  1. Start by preparing your shrimp. Roughly chop the cooked shrimp into ½” pieces and add to a mixing bowl. Then add the mayo, tarragon, parsley, dill, celery, paprika, garlic powder, onion powder, and salt. Mix well to combine, then set aside and keep chilled. This can be done up to 2 hours before serving.
  2. When ready to serve, separate the washed bibb lettuce into individual leaves. Place approximately a ⅓ cup of the shrimp mixture into the center of each piece of lettuce, then top with the finely sliced chives and a generous squeeze of grilled lemon juice. Enjoy!

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