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Shrimp And Herb Lettuce Wraps

Get ready to wrap your taste buds around these scrumptious Shrimp and Herb Lettuce Wraps! A light and refreshing meal that's bursting with flavor, perfect for a quick lunch or a delightful appetizer.

89% would make again

Under 30 minutes

Shrimp And Herb Lettuce Wraps

Under 30 minutes


for 4 servings

  • 1 lb black tiger shrimp (425 g), fully-cooked, deveined and thawed
  • ½ cup mayonnaise (120 g)
  • ½ bunch fresh tarragon, finely chopped
  • ¼ bunch fresh parsley, finely chopped
  • ¼ bunch fresh dill, finely chopped
  • 2 stalks celery, finely chopped
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon salt

To assemble:

  • 2 heads bibb lettuce, washed and seperated
  • ½ bunch fresh chives, finely sliced
  • 2 lemons, grilled, for squeezing

Nutrition Info

  • Calories 343
  • Fat 24g
  • Carbs 5g
  • Fiber 2g
  • Sugar 1g
  • Protein 24g

Estimated values based on one serving size.


  1. Start by preparing your shrimp. Roughly chop the cooked shrimp into ½” pieces and add to a mixing bowl. Then add the mayo, tarragon, parsley, dill, celery, paprika, garlic powder, onion powder, and salt. Mix well to combine, then set aside and keep chilled. This can be done up to 2 hours before serving.
  2. When ready to serve, separate the washed bibb lettuce into individual leaves. Place approximately a ⅓ cup of the shrimp mixture into the center of each piece of lettuce, then top with the finely sliced chives and a generous squeeze of grilled lemon juice. Enjoy!
Shrimp And Herb Lettuce Wraps