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Slow-Cooker Tuscan White Bean Soup

Get ready to savor the flavors of Italy with this Slow Cooker Tuscan White Bean Soup! Let your taste buds dance as you enjoy a warm, comforting bowl of this hearty and rustic dish.

Tasty Team
91% would make again

Under 30 minutes

Slow-Cooker Tuscan White Bean Soup

Under 30 minutes


for 6 servings

  • 1 medium white onion, diced
  • 3 carrots, sliced
  • 4 stalks celery, sliced
  • 3 cloves garlic, sliced
  • 4 cups chopped kale (270 g)
  • 14 oz canned diced tomatoes (395 g)
  • 2 cans white beans
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 6 cups vegetable stock (1 ½ L)

Nutrition Info

  • Calories 1082
  • Fat 94g
  • Carbs 103g
  • Fiber 15g
  • Sugar 24g
  • Protein 19g

Estimated values based on one serving size.


  1. In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to combine.
  2. Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.
  3. Serve hot.
  4. Enjoy!
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Slow-Cooker Tuscan White Bean Soup