Slow-Cooker Tuscan White Bean Soup
featured in 6 Warming Soups and Stews
Get ready to savor the flavors of Italy with this Slow Cooker Tuscan White Bean Soup! Let your taste buds dance as you enjoy a warm, comforting bowl of this hearty and rustic dish.
Tasty Team
91% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 1 medium white onion, diced
- 3 carrots, sliced
- 4 stalks celery, sliced
- 3 cloves garlic, sliced
- 4 cups chopped kale (270 g)
- 14 oz canned diced tomatoes (395 g)
- 2 cans white beans
- salt, to taste
- pepper, to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups vegetable stock (1 ½ L)
Nutrition Info
- Calories 1082
- Fat 94g
- Carbs 103g
- Fiber 15g
- Sugar 24g
- Protein 19g
Estimated values based on one serving size.
Preparation
- In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to combine.
- Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.
- Serve hot.
- Enjoy!
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