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92% would make again

Slow-Cooker Tuscan White Bean Soup

Tasty Team


for 6 servings

  • 1 medium white onion, diced
  • 3 carrots, sliced
  • 4 stalks celery, sliced
  • 3 cloves garlic, sliced
  • 4 cups chopped kale (270 g)
  • 14 oz canned diced tomatoes (395 g)
  • 2 cans white beans
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 6 cups vegetable stock (1 ½ L)

Nutrition Info

    Calories 1082
    Fat 94g
    Carbs 103g
    Fiber 15g
    Sugar 24g
    Protein 19g

Estimated values based on one serving size.


  1. In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to combine.
  2. Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.
  3. Serve hot.
  4. Enjoy!

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