S’more Funnel Cake Fries
Experience the magic of campfire treats with these S'more Funnel Cake Fries! This delightful dessert combines the crispy, golden goodness of funnel cake with the gooey, chocolatey charm of s'mores for a finger-licking good time.
Tasty Team
93% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 8 servings
- 3 cups flour (375 g)
- ¼ cup sugar (50 g)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups milk (480 mL)
- 3 eggs
- 1 qt cooking oil (1 L), canola or vegetable, for frying
- 1 cup mini marshmallows (50 g)
- 1 cup chocolate chips (175 g)
Preparation
- Heat 1 inch (2.5 cm) of oil in a deep pan to 350˚F (175˚C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Gradually, pour the milk and eggs into the dry ingredients. Stir or whisk until fully incorporated.
- Pour batter into an clean ketchup bottle.
- One line at a time, pour batter into hot oil. Cook for 30 seconds on each side. Remove from oil and drain over a paper towel.
- In an oven safe pan, layer funnel cake fries, marshmallows, and chocolate chips.
- Broil for 2-3 minutes (times may vary based on oven).
- Serve & enjoy!
- Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Related Recipes
