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S’mores Bark

by Katie Aubin featured in Candy Bark 4 Ways

Ingredients

for 20 servings

  • 30 graham crackers
  • 16 tablespoons
    butter, melted
  • 3 cups
    mini marshmallows (150 g)
  • 3 cups
    chocolate chips, melted (525 g)
    Calories 306
    Fat 22g
    Carbs 29g
    Fiber 1g
    Sugar 19g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later.
  3. Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.
  4. Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer.
  5. Sprinkle 2 cups (100 G) of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.
  6. Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula.
  7. Top with remaining cup of marshmallows and reserved ¼ cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate.
  8. Freeze for at least 1 hour.
  9. Remove the bark from the freezer and break it into pieces.
  10. Enjoy!
 

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