Ingredients
for 2 servings
-
½ cup flour (60 g) -
½ cup milk (120 mL) -
1 teaspoon baking powder -
1 teaspoon garlic powder - ½ head cauliflower
- oil, for frying
-
1 tablespoon sesame oil -
1 tablespoon garlic -
½ cup soy sauce (120 mL) -
¼ cup rice vinegar (60 mL) -
1 tablespoon sugar -
2 tablespoons Sriracha - sesame seed, garnish to taste
- scallions, chopped, for garnish
-
1 tablespoon cornstarch slurry, mix 1/2 tbsp cornstarch and 1/2 tbsp water
Nutrition Info
Shop ingredients with-
Calories
509
-
Fat
22g
-
Carbs
67g
-
Fiber
5g
-
Sugar
25g
-
Protein
14g
Estimated values based on one serving size.
Advertisement
Preparation
- Whisk together flour, milk, baking powder and garlic powder.
- Add the chopped cauliflower and toss to coat. Make sure there’s a thin layer of batter over the cauliflower.
- Deep fry cauliflower until golden brown, remove and drain excess oil.
- Make the spicy sesame sauce by combining the sesame oil, garlic, soy sauce, rice vinegar, sugar and sriracha.
- Bring the sauce to a boil then add the cornstarch slurry. Mix in and let the sauce thicken.
- Add the fried cauliflower and toss to coat in sauce.
- Garnish with sesame seeds and chopped scallions. Serve with rice.
- Nutrition Calories: 5211 Fat: 519 grams Carbs: 135 grams Fiber: 11 grams Sugars: 50 grams Protein: 29 grams
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
-
Chelsey Ford
If your new to spicy foods, I would definitely cut back on the Sriracha. Also I didn’t want to fry my cauliflower, so I baked it at 400 degrees for 30 mins and still came out very delicious!!
2018-08-31T17:44:12Z Helpful (39) -
deedee_w
You definitely need to cut the soy sauce by a lot. It was ridiculously salty. 3 tablespoons or so should work.
2018-06-16T00:18:42Z Helpful (37) -
Maisy Compton
This baby is perfect to satisfy a salty caving but following the original recipe is too salty... 1/4 cup of light soy is perfect! Also serve with plenty of rice! 🍚💕
2018-08-27T12:42:46Z Helpful (22) -
tooturnttaylor
Surely you’ve read other comments, a couple of tablespoons or even 1//3 or 1/4 cup of LOW SODIUM soy sauce is sufficient. Being vegetarian and missing the taste and texture of sesame chicken, this s*** is a bomb replacement. Paired with some veggie fried rice or plain white rice = perfection. 🤤
2018-08-22T17:09:25Z Helpful (12)
Related recipes
Sweet & Sour Chicken
Fried Chicken And Egg Rice Bowl
Spicy Szechuan Chicken
Easy Stout Beer Chili
Beer-Battered Shrimp Tacos
Chinese Take-Away-Style Lemon Chicken
Advertisement
Advertisement