Strawberry Cheesecake 'Box' Cookies
by Frank Tiu • featured in 4 Dessert Hacks Using 'Box' Cake Mix
Ingredients
for 8 servings
- 2 large eggs
-
½ cup vegetable oil (120 mL) -
15 ¼ oz strawberry cake mix, 1 box (430 g) -
8 oz cream cheese (225 g) -
3 cups powdered sugar (480 g) -
1 tablespoon vanilla extract
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Preparation
- In a large bowl, combine the eggs and vegetable oil.
- Add the cake mix and mix until smooth.
- In a separate large bowl, combine the cream cheese, powdered sugar, and vanilla extract. Whisk until smooth.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Using a medium ice cream scoop, scoop half of the strawberry cookie dough onto the prepared baking sheet and flatten slightly with the back of the scoop.
- With a small ice cream scoop, scoop the cream cheese mixture onto the middle of the strawberry cookies.
- Scoop the remaining strawberry cookie dough with the medium scoop on top of the cream cheese.
- Bake for 15 minutes or until the bottom of the cookies easily releases from the parchment.
- Serve warm!
- Enjoy!
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Tips
1 of
4
-
seeyalater
Oil the ice cream scoop so it will come off the batter better
2018-06-15T19:49:00Z Helpful (10) -
Sarina Eller
There seems to be too much filling so reduce the filling or double the batter. Mine were a little brown on the edges for 15 minutes, over times vary! They also break pretty easy.
2018-09-04T01:21:26Z Helpful (7) -
Jasmine Devoe
Make sure cream cheese is softened. It will save you so much time
2019-01-02T14:49:23Z Helpful (5) -
lofdc_dancer05
So, instead of strawberry cheesecake I made chocolate peanut butter cookies. They were huge! Super easy to make, super rich and delicious. Will make in the future 😋😋😋
2019-01-02T18:25:24Z Helpful (4)
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