Strawberry Cheesecake 'Box' Cookies
from the video 4 Dessert Hacks Using 'Box' Cake Mix ▶︎
by Frank Tiu
Ingredients
for 8 servings
- 2 large eggs
- ½ cup (120 mL) vegetable oil
- 15.25 oz (430 g) strawberry cake mix, 1 box
- 8 oz (225 g) cream cheese
- 3 cups (480 g) powdered sugar
- 1 tablespoon vanilla extract
Preparation
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the eggs and vegetable oil.
- Add the cake mix and mix until smooth.
- In a separate large bowl, combine the cream cheese, powdered sugar, and vanilla extract. Whisk until smooth.
- Using a medium ice cream scoop, scoop half of the strawberry cookie dough onto the prepared baking sheet and flatten slightly with the back of the scoop.
- With a small ice cream scoop, scoop the cream cheese mixture onto the middle of the strawberry cookies.
- Scoop the remaining strawberry cookie dough with the medium scoop on top of the cream cheese.
- Bake for 15 minutes or until the bottom of the cookies easily releases from the parchment.
- Serve warm!
- Enjoy!
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