Strawberry Cheesecake 'Box' Cookies
by Frank Tiu • from the video 4 Dessert Hacks Using 'Box' Cake Mix
Ingredients
for 8 servings
- 2 large eggs
-
½ cup vegetable oil (120 mL) -
15 ¼ oz strawberry cake mix, 1 box (430 g) -
8 oz cream cheese (225 g) -
3 cups powdered sugar (480 g) -
1 tablespoon vanilla extract
Preparation
- In a large bowl, combine the eggs and vegetable oil.
- Add the cake mix and mix until smooth.
- In a separate large bowl, combine the cream cheese, powdered sugar, and vanilla extract. Whisk until smooth.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Using a medium ice cream scoop, scoop half of the strawberry cookie dough onto the prepared baking sheet and flatten slightly with the back of the scoop.
- With a small ice cream scoop, scoop the cream cheese mixture onto the middle of the strawberry cookies.
- Scoop the remaining strawberry cookie dough with the medium scoop on top of the cream cheese.
- Bake for 15 minutes or until the bottom of the cookies easily releases from the parchment.
- Serve warm!
- Enjoy!
Tips
-
seeyalater
Oil the ice cream scoop so it will come off the batter better
3 months ago Helpful (4) -
Sarina Eller
There seems to be too much filling so reduce the filling or double the batter. Mine were a little brown on the edges for 15 minutes, over times vary! They also break pretty easy.
17 days ago Helpful (2) -
phuby
I’m not sure what went wrong batter was waaay to think, the egg and oil mix seemed too viscous. The cream cheese filling however was bomb! Used it as frosting for a carrot cake!
1 month ago Helpful (1)
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