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SeasonalOccasionPartyBig BatchStove TopWeeknightGame DayDeep-FrySnacksAppetizersUnder 30 MinutesEasyComfort FoodNorth American

Stuffed Fried Pickles

featured in Winning Snacks For Your Next Game Day

These tangy fried pickles are filled with cheese and coated in crispy breadcrumbs, resulting in a deliciously satisfying appetizer that's perfect for any occasion.

Pierce Abernathy
Tasty Team
82% would make again

Under 30 minutes

Stuffed Fried Pickles

Inspired by thumbs.gfycat.com

Under 30 minutes

Ingredients

for 6 servings

  • 6 dill pickles
  • 6 sticks mozzarella cheese
  • 6 slices ham
  • 1 ½ cups all-purpose flour (185 g)
  • 1 ½ cups panko breadcrumbs (75 g)
  • 3 large eggs, beaten
  • oil, for frying
  • spicy mayonnaise, for serving

Nutrition Info

  • Calories 325
  • Fat 8g
  • Carbs 51g
  • Fiber 1g
  • Sugar 19g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. On a cutting board, slice the ends off the pickles and place vertically on the board.
  2. Using an apple corer, hollow out the pickles and reserve the centers for frying.
  3. Place a slice of ham on the cutting board and roll it around a string cheese stick.
  4. Stuff the ham-covered cheese stick in a hollow pickle. Repeat with the remaining ham, cheese, and pickles.
  5. Cut the stuffed pickles into ¼-inch (¾ cm) slices.
  6. Place the flour, eggs, and bread crumbs in 3 separate medium bowls. Dip each pickle slice in the flour, eggs, then panko, making sure each slice is fully coated.
  7. Dip each cored pickle center into flour, eggs, then panko, making sure each one is fully covered.
  8. Heat the oil in a medium pot until it reaches 375˚F (190˚C). Fry the pickle slices and cores for 1-2 minutes, or until golden brown.
  9. Serve with spicy mayonnaise for dipping.
  10. Enjoy!
  11. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

Related Recipes

Stuffed Fried Pickles

Inspired by thumbs.gfycat.com