Sausage French Toast Roll-up
by Hannah Williams • featured in French Toast Roll-Ups 4 Ways
Under 30 min
Inspired by cinnamonspiceandeverythingnice.com
Under 30 min
Ingredients
for 3 servings
- 10 slices sandwich bread
- sausage link, cooked
- 3 eggs
-
1 tablespoon milk -
½ teaspoon cinnamon -
½ teaspoon vanilla extract
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Preparation
- Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
- Place sausage at the edge of the bread, and roll up.
- In a bowl, combine eggs, milk, cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
- Enjoy!
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Tips
1 of
6
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lilyyahh
My younger brother made them and for a ten year old I’d say he did pretty great. Really easy recipe!
2018-06-14T18:17:36Z Helpful (14) -
Beth Honer
Instead of wasting the crust You can put it in the extra batter and make French toast sticks
2018-06-22T16:35:43Z Helpful (9) -
rylinmarie
As a twelve year old semi-cook these are really easy and fun to make!
2018-07-15T15:36:55Z Helpful (3) -
Sandra A Marchesini
These were awesome! My kid just about inhaled them all. Tip: keep the crusts and make some french toast.
2018-08-16T20:30:22Z Helpful (2)
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