Sausage French Toast Roll-up
by Hannah Williams • featured in French Toast Roll-Ups 4 Ways
Inspired by cinnamonspiceandeverythingnice.com
Ingredients
for 3 servings
- 10 slices sandwich bread
- sausage link, cooked
- 3 eggs
-
1 tablespoon milk -
½ teaspoon cinnamon -
½ teaspoon vanilla extract
Preparation
Under 30 min
- Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
- Place sausage at the edge of the bread, and roll up.
- In a bowl, combine eggs, milk, cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
- Enjoy!
Tips
1 of
4
-
lilyyahh
My younger brother made them and for a ten year old I’d say he did pretty great. Really easy recipe!
5 months ago Helpful (11) -
Beth Honer
Instead of wasting the crust You can put it in the extra batter and make French toast sticks
4 months ago Helpful (6) -
rylinmarie
As a twelve year old semi-cook these are really easy and fun to make!
4 months ago Helpful (3) -
Sandra A Marchesini
These were awesome! My kid just about inhaled them all. Tip: keep the crusts and make some french toast.
2 months ago Helpful (1)
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