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Sausage French Toast Roll-Ups

Wake up to a delightful twist on a classic breakfast with these Sausage French Toast Roll-Ups! Savor the perfect combination of savory sausage and sweet French toast, all rolled up into one scrumptious bite.

Tasty Team
95% would make again

Under 30 minutes

Under 30 minutes


for 3 servings

  • 10 slices sandwich bread
  • 10 cooked sausage links
  • 3 large eggs
  • 1 tablespoon milk
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • unsalted butter, as needed

Nutrition Info

  • Calories 587
  • Fat 44g
  • Carbs 9g
  • Fiber 0g
  • Sugar 3g
  • Protein 35g

Estimated values based on one serving size.


  1. Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
  2. Place a sausage link at the edge of a slice of bread and roll up. Repeat with the remaining sausage and bread.
  3. In a bowl, combine eggs, milk, cinnamon, and vanilla.
  4. Dip each roll-up in the egg mixture, then pan-fry in a buttered skillet until all sides are golden brown.
  5. Enjoy!
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