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Under 30 min

Sausage French Toast Roll-up

from the video French Toast Roll-Ups 4 Ways ▶︎

by Hannah Williams


for 3 servings

  • 10 slices sandwich bread
  • sausage link, cooked
  • 3 eggs
  • 1 tablespoon milk
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract


  1. Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
  2. Place sausage at the edge of the bread, and roll up.
  3. In a bowl, combine eggs, milk, cinnamon, and vanilla.
  4. Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
  5. Enjoy!
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